cauliflower mac and cheese
Cauliflower Mac and Cheese is roasted cauliflower florets, smothered in a perfectly seasoned, rich, and creamy cheddar cheese sauce, and baked to perfection. This is a family favorite recipe and a great low-carb option for mac and cheese lovers.
prep time
15 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 tablespoons olive oil
- 1 large head cauliflower (1-2 lbs) cut into bit-size pieces
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (warmed to room temperature)
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne
- 8 ounces sharp cheddar, shredded (about 2 cups)
- 4 ounces white cheddar, shredded (about 1 cup)
How To Make cauliflower mac and cheese
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Step 1Preheat oven to 400 degrees.
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Step 2Place the cauliflower florets in a greased 9×13-inch casserole dish. Drizzle the cauliflower with olive oil and sprinkle it with salt and pepper. Roast it uncovered for 20 minutes.
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Step 3Melt the butter in a large skillet over medium-low heat. Whisk in the flour and cook for 2-3 minutes, while whisking. Slowly whisk in the milk until smooth. Continue cooking and whisking frequently until thickened.
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Step 4Stir in the garlic powder, onion powder, ground cayenne, 1 1/2 cups shredded sharp cheddar cheese, and 3/4 cup shredded white cheddar in several increments until melted and smooth. Pour the cheese mixture over the roasted cauliflower.
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Step 5Sprinkle with the remaining cheese and bake for 20-25 minutes or until the cheese is melted and lightly browned. Garnish with chopped fresh parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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