For Kids Jam Recipes


Pam's Navel Orange, Clementine and Rhubarb Marmalade

By Pam Ellingson
I wanted to make some orange marmalade for my Christmas baskets, but thought I would try...

Make Your Own Jell-O Jam

By Pat Duran
This is a quick and easy recipe for making jam. Try it ! You will...

Pam's Raspberry Mango Marmalade

By Pam Ellingson
Another of my fruity marmalade concoctions. With a nice large box of raspberries in my fridge,...

Easy Jam Filled Cookies

By Karla Everett
These cookies are so delicious you can't eat just one cookie. I like to put my...

Easiest Pumpkin Butter

By cin Rafter
This has been shared and tested to be a very tastey treat and best on nut...

Carrot Cake Jam

By Pam Ellingson
Found this recipe somewhere online and adapted it to my tastes. I love carrot cake, so...

Jam Pastries

By kathleen ralston
These are actually cookies, but they taste more like pastries and are very rich. They...

Peanut Butter And . . . Sandwiches

By Susan Feliciano
Thinking back to my childhood, and the things I ate - or wouldn't eat! I remember...

Cocktail Meatballs

By Kristal Maryott
This is a Superbowl favorite of ours. Cocktail franks go well with this also.

Rhubarb Freezer Jam

By Kim Biegacki
I am not sure what my Grammie loved more? ....rhubarb or zucchini. But I know...

Strawberry Blondies

By Brandy Bender
Who doesn't love Strawberry? Add them to blondies and can you say YUM!

Traverse City Cherry Freezer Jam

By Pat Duran
This recipe was given to me when I was stationed at the parish mother house in...

Creamsicle Jelly

By Stormy Stewart
Use only Ball brand liquid pectin, because I’ve discovered that the Certo brand barely seems to...

Strawberry Honey Butter

By Natalie Loop
I can think of so many things to put this lovely light topping of Strawberry, Honey...

Strawberry Jam

By Liz Osborne
This recipe is tested and approved by my Virginia born and raised 83 year old Father!...

apple butter

By Donna Cagle
takes some time but so worth it, it reminds me of when my Nannie would get...

Grilled Figgy Chicken with Goat Cheese

By Sherri Williams
Perfectly grilled & juicy chicken seasoned with Italian herbs with a sweet tangy fig glazed topped...

Brie Nachos

By Monica H
DELISH... Brie and fruit spread.. all warm on some crispy nacho chips.

Strawberry Blackberry Jam with Lavender

By Bela Gaytan
I gathered some blackberries from my property, in the hopes of making some jam... but I...

Kim B's Spicy Grilled Asian Jammin' Wings

By Sherri Williams
These wings are JAMMIN' Lickin' Good!!! Kim Biegacki sent some of the most amazing jam....

Disappearing Strawberry Jam

By Natalie Loop
We love this time of year and love harvesting our own fruits and vegetables and turning...

Blueberry Jam

By Natalie Loop
Took a detour yesterday on my way home and we couldn't resist a u-pick farm. ...

Homemade Tomato Preserves

By Carol Lattier
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me...
What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]