refrigerater rhubarb jam
we just can't stop eating this Warning Very addicting my son Kyle and his cousin Alex beg for us to make it they are 7years(Kyle) & 6years(Alex) alex won't eat any other Jam he says no, Kyle eats others not sure if he has a favorite it's probably this and anything strawberry. hope you enjoy this.,was thinking this may work in presser cooker but not tried it i am thinking about buying the presser cooker XL on tv can't decide which size I would like though.
prep time
cook time
method
Canning/Preserving
yield
1 more
Ingredients
- 5 cups rhubarb,fresh
- 3 cups sugar
- 1 package (3oz) strawberry jello
How To Make refrigerater rhubarb jam
-
Step 1Bring to boil.Then simmer for 15 mins. -
Step 2Remove from heat, stir in 1 3oz strawberry jello
-
Step 3stir until dissolved pour in jars & refrigerate. *Can be Frozen too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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