Refrigerater Rhubarb Jam

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By Catherine Ferensic
from Phillipsburg, NJ

we just can't stop eating this Warning Very addicting my son Kyle and his cousin Alex beg for us to make it they are 7years(Kyle) & 6years(Alex) alex won't eat any other Jam he says no, Kyle eats others not sure if he has a favorite it's probably this and anything strawberry. hope you enjoy this.,was thinking this may work in presser cooker but not tried it i am thinking about buying the presser cooker XL on tv can't decide which size I would like though.

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serves 1 more
method Canning/Preserving

Ingredients

  •   5 c
    rhubarb,fresh
  •   3 c
    sugar
  •   1 pkg
    (3oz) strawberry jello

How To Make

  • 1
    Bring to boil.Then simmer for 15 mins.
  • 2
    Remove from heat, stir in 1 3oz strawberry jello
  • 3
    stir until dissolved pour in jars & refrigerate. *Can be Frozen too.

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