Kickin' Pepper Jelly
I added some sliced Serrano peppers since we like a little bit of heat, but you could leave those out if you preferred.
I thought I had lost this recipe since I could not find the piece of paper it was on, but low and behold I had transferred to the recipe box on a card. Yay me ! LOL... Playing it safe and posting it here so it will never be lost again !
2 1/2 cfinely chopped red bell pepper
1 1/4 cfinely chopper green bell pepper
4-5jumbo jalapenos, seeded and finely chopped
4-6serrano chiles, seeded and finely sliced
1 capple cider vinegar
1pack pectin (1.75oz.)
How to Make Kickin' Pepper Jelly
- Sterilize jars and lids.
- Wash, dry and prepare all your peppers. I use my food processor on pulse for all the peppers except the Serrano peppers, but you can fine dice them by hand.