Kickin' Pepper Jelly
By
Millie Johnson
@BISCUITMAKR
11
My very good friend Jody Richards sent me some pepper jelly she had made for Christmas one year and I have been hooked on it ever since. She gave me the recipe so I could make my own.
I added some sliced Serrano peppers since we like a little bit of heat, but you could leave those out if you preferred.
I thought I had lost this recipe since I could not find the piece of paper it was on, but low and behold I had transferred to the recipe box on a card. Yay me ! LOL... Playing it safe and posting it here so it will never be lost again !
I added some sliced Serrano peppers since we like a little bit of heat, but you could leave those out if you preferred.
I thought I had lost this recipe since I could not find the piece of paper it was on, but low and behold I had transferred to the recipe box on a card. Yay me ! LOL... Playing it safe and posting it here so it will never be lost again !
Ingredients
-
2 1/2 cfinely chopped red bell pepper
-
1 1/4 cfinely chopper green bell pepper
-
4-5jumbo jalapenos, seeded and finely chopped
-
4-6serrano chiles, seeded and finely sliced
-
1 capple cider vinegar
-
5 csugar
-
1pack pectin (1.75oz.)
How to Make Kickin' Pepper Jelly
- Sterilize jars and lids.
- Wash, dry and prepare all your peppers. I use my food processor on pulse for all the peppers except the Serrano peppers, but you can fine dice them by hand.
- To a large pot add all the peppers, vinegar and pectin.
- Bring to a rolling boil stirring all the while.
* A rolling boil is when it still boils as you stir it. - Now quickly add the sugar while stirring. Return to full boil and boil for 1 minute ONLY. Turn off heat.
- Skim the foam off the top.
- Ladle into jars leaving 1/4 inch headspace. Wipe rim of jar with damp clean cloth or paper towel before placing lid on, then rings. Finger tighten the lids.
- Lower into water bath canner. Make sure water is boiling good. Return to a boil and boil 5 minutes. Remove jars from canner right away. I like to place them on a dish towel and place another towel over them to protect from drafts.
After a day or so you can remove the rings. - This recipe makes 6-7 half pint jars.
