6-8 cforsythia and dandelion blooms, mixed
4 cwhite sugar
8 Tbsplemon juice
3 1/2 boxpectin (powdered)
How to Make Dandelion/Forsythia Jelly
- Invert saucer over bloom tea and set in fridge over night for at least 24 hours, I've actually let them go for 48hours with no bad effects.
- While liquid is boiling, prepare jars (this should make 13, 1/2 pint jars).
- Once liquid boils, add honey and sugar, bring back to a boil and reduce heat to a low boil for at least 30 min.