Chipotle Mango Jelly
By
Lisa Mersereau
@Lmersereau
8
Blue Ribbon Recipe
Yummo! I tried this with a bit of cream cheese on a bagel and boy were my taste buds happy. It's a bit smoky from the chipotle peppers, and then you taste the fruity jelly. This would be great on grilled meats too... especially chicken.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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3 cfresh mangos, diced (I buy the fresh mango spears in the produce section at the supermarket)
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1 can(s)chipotle peppers in Adobo sauce (drained), 12 oz
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2 capple cider vinegar
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6 csugar
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1 pkg6 ounce total liquid pectin