perfect pumpkin butter
Just made this on the last day of summer to get us in the "fall mood." If it is not sweet enough for you feel free to add up to another cup of sugar, taste after all of the sugar is blended in well. Awesome on bread, toast, bagels, and so much more. Enjoy!
Blue Ribbon Recipe
Apple butter was a childhood favorite of mine, so I couldn't wait to try pumpkin butter. The smell definitely puts you into a fall mood. It's sweet, full of fall flavors and super easy to prepare. Add a dollop to your morning toast and enjoy!
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
15 ?
Ingredients
- 1 can pumpkin puree (pumpkin pie mix) 29 oz.
- 1/2 teaspoon allspice
- 1 tablespoon pumpkin pie spice
- 1 box fruit pectin, powdered 1.75 - 2.0 oz
- 2 1/2 cups sugar
- 1 cup brown sugar, firmly packed
How To Make perfect pumpkin butter
-
Step 1Sterilize and have ready your mason/ball jars. I get about 3 1/2 pints & 3 1/4 pints and 1 pint out of the recipe. -
Step 2In a saucepan mix together pumpkin, allspice, pumpkin pie spice, and pectin. Bring to a boil.
-
Step 3Mix in sugars one cup at a time stirring constantly until dissolved. Bring to boil and boil one minute, stirring constantly. Remove from heat.
-
Step 4Transfer to dry jars and seal. This can be immediately used or given away. You can also freeze them all after letting them cool in the jars. Do not process this in a water bath, the pumpkin does not get hot enough in the center for safety. You may use a pressure canner if you would like to store these in the pantry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Category:
Jams & Jellies
Keyword:
#butter
Keyword:
#Jelly
Keyword:
#pumpkin
Keyword:
#Fall
Keyword:
#Pumpkin butter
Collection:
Pumpkin Patch
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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