Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Homemade Salsa
By
Beth Pierce
By Beth Pierce
This Homemade Salsa Recipe is a cinch to make, and it tastes so much better ... 
Sauce Essentials: Mornay Sauce
By Andy Anderson !
A mornay sauce is considered a classic. It is made with a traditional béchamel (a ... 
Polynesian Rub
By Francine Lizotte
This summer, enhance your grilled proteins and vegetables with this tasty spice blend! 
Easy Balsamic Vinaigrette
By Francine Lizotte
With only three ingredients, this simple yet tasty condiment is a must-have for your summer ... 
Italian Essentials: Tart Seafood Sauce
By Andy Anderson !
When I make tomato-based dishes with seafood (and not beef, pork, or poultry), I like ... 
Chocolate Glaze For Bundt Cakes
By Susan Feliciano
This glaze sets up nicely to drizzle over a Bundt cake, and is very easy ... (3 RATINGS)
Zucchini And Cheese Enchiladas
By
Connie Deitz
By Connie Deitz
A great recipe for using up that fresh zucchini. This recipe tastes almost like lasagna. ... (1 RATING)
Honey Mustard Sauce
By
Beth Pierce
By Beth Pierce
Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches ... 
Strawberry Balsamic Vinegar Onion Jam
By Sherry Blizzard
This sweet and savory onion jam is delicious on burgers, steak, chicken, and with crackers ... 
Easy Chicken Marinade
By
Laura Grant
By Laura Grant
We've been using this each summer when we grill. The chicken comes out incredibly moist ... (2 RATINGS)
Sweet Chili Lime Sauce
By Francine Lizotte
This versatile and tasty condiment can be used as a dip or in combination with ... 
Enchilada Lasagna With My Homemade Enchilada Sauce
By Grace Stewart
First recipe I've come up with... not bad if I say so myself! My roommate ... (3 RATINGS)
Tartar Sauce
By
Beth Pierce
By Beth Pierce
Homemade tartar sauce is easy to make with eight common ingredients, and it tastes so ... 
Green Goddess Dressing
By
Beth Pierce
By Beth Pierce
This Green Goddess Dressing is so creamy and bursting with flavor from garlic and fresh ... 
Philly Cheesesteak Spread
By
Susan Shanko
By Susan Shanko
I made this recipe up after a Philly favorite. Since I'm a dipper, I think ... (3 RATINGS)
Tempura Dipping Sauce (tentsuyu)
By Francine Lizotte
This sauce is a quick and delicious condiment. It can also be used for stir-fries, ... 
Ras El Hanout Spice Blend
By Francine Lizotte
This exotic spice blend is easy to make from scratch. You probably have all the ... 
Hot Bacon Cheese Spread
By
Debbe Guster
By Debbe Guster
I made this recipe for our Christmas Eve party. I set it down and went ... (2 RATINGS)
Salisbury Steak With Mushroom Gravy And Horseradish Potatoes
By Marlene Fields
My sister-in-law prepared this when we were visiting in Santa Barbara, CA. Aren't we all ... (7 RATINGS)
South Georgia "caviar"
By Bonnie Roberts
This yummy appetizer comes from a dear Bunco friend. It's the yummiest dip I've ever ... (8 RATINGS)
Blueberry Simple Syrup
By Francine Lizotte
This quick and easy condiment is great for cocktails and also recipes. 
Lick The Bowl Essentials: Piquant Lemon Curd
By Andy Anderson !
I love lemon curd, it is sooo good on a hot summer day… Cool, refreshing, ... 
Caramelized Shallots And Blue Cheese Dip
By
Ronda Krouch
By Ronda Krouch
I love a good dip! This can be made 2 days ahead of time and ... (2 RATINGS)