blueberry simple syrup

How To Make blueberry simple syrup

• Step 1
  In a medium saucepan over medium-high heat, combine all the ingredients and bring the mixture to a soft boil, stirring often until the sugar is dissolved.
• Step 2
  Reduce the heat to medium-low and let it simmer gently for 15 minutes, breaking down the fruit using the tip of a wooden spoon or a potato masher.
• Step 3
  Remove from the heat and let it cool off for 10 minutes.
• Step 4
  Pour the mixture through a fine sieve sitting over a large bowl or measuring cup and press down on the fruits to extract as much liquid as possible; discard the pulp.
• Step 5
  Transfer to a glass jar and let it cool completely before storing it in the fridge. Yields 1 cup.
• Step 6
  To view this amazing condiment on YouTube, click on this link ➡ https://youtu.be/I5SyNTuKpyc
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