green goddess dressing
This Green Goddess Dressing is so creamy and bursting with flavor from garlic and fresh herbs like parsley, dill, and chives. Enjoy it on your favorite salad or as a dip for veggies.
prep time
5 Min
cook time
method
Blend
yield
10 serving(s)
Ingredients
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 teaspoons anchovy paste
- 1 clove garlic, quartered
- 1 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 2 tablespoons fresh lemon juice
- salt, to taste
- freshly ground black pepper, to taste
How To Make green goddess dressing
-
Step 1Add the mayonnaise, sour cream, anchovy paste, garlic, parsley, dill, chives, and lemon juice to a food processor.
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Step 2Pulse until well combined and smooth.
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Step 3Store in an airtight container or a mason jar with a tight-fitting lid in the refrigerator for up to 5-7 days, depending on the freshness of the sour cream and herbs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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