easy chicken marinade

Lake Villa, IL
Updated on May 8, 2026

We've been using this each summer when we grill. The chicken comes out incredibly moist and full of flavor. I hope you enjoy it as much as we do.

Blue Ribbon Recipe

This chicken marinade is an easy way to infuse flavor into grilled chicken this summer. It's savory with a touch of tang from the red wine vinegar and lemon juice. We let our chicken marinate overnight. Once grilled, it was very tender and juicy with good flavor. This can be used for any cut of chicken you plan to grill this summer.

prep time 15 Min
cook time
method Refrigerate/Freeze
yield 6 serving(s)

Ingredients

  • 3/4 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 1 tablespoon dry mustard
  • 1 teaspoon finely minced parsley
  • 1 pinch salt and pepper

How To Make easy chicken marinade

  • Mix oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley.
    Step 1
    In a medium bowl, mix oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley.
  • Place chicken pieces in a resealable bag with the marinade.
    Step 2
    Place chicken in a resealable bag with the marinade. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
  • Grill until cooked.
    Step 3
    Remove chicken from marinade and grill until internal temperature reaches 165 degrees F.

Nutrition Facts

(per serving*)
calories: 268kcal, carbohydrates: 4g, cholesterol: 0mg, fat: 28g, fiber: 0g, protein: 2g, saturated fat: 4g, sodium: 967mg, sugar: 2g, unsaturated fat: 23g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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