easy chicken marinade
We've been using this each summer when we grill. The chicken comes out incredibly moist and full of flavor. I hope you enjoy it as much as we do.
Blue Ribbon Recipe
This chicken marinade is an easy way to infuse flavor into grilled chicken this summer. It's savory with a touch of tang from the red wine vinegar and lemon juice. We let our chicken marinate overnight. Once grilled, it was very tender and juicy with good flavor. This can be used for any cut of chicken you plan to grill this summer.
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 3/4 cup vegetable oil
- 1/3 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 1/4 cup lemon juice
- 1 tablespoon dry mustard
- 1 teaspoon finely minced parsley
- 1 pinch salt and pepper
How To Make easy chicken marinade
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Step 1In a medium bowl, mix oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley.
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Step 2Place chicken in a resealable bag with the marinade. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
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Step 3Remove chicken from marinade and grill until internal temperature reaches 165 degrees F.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 268kcal, carbohydrates: 4g, cholesterol: 0mg, fat: 28g, fiber: 0g, protein: 2g, saturated fat: 4g, sodium: 967mg, sugar: 2g, unsaturated fat: 23g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Marinades
Tag:
#Quick & Easy
Collection:
Grilling Favorites
Keyword:
#marinades
Keyword:
#grilling
Culture:
American
Method:
Refrigerate/Freeze
Ingredient:
Spice/Herb/Seasoning
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