homemade salsa
This Homemade Salsa Recipe is a cinch to make, and it tastes so much better than jarred salsa at a fraction of the cost. If you love salsa as much as my family does, then this is a must-try recipe. You will be so pleased with all the delicious fresh flavors just bursting through.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 5 large roma tomatoes
- 1 medium yellow onion, quartered
- 3 cloves garlic
- 1 jalapeno, stem removed
- 1/3 cup cilantro
- 1 lime
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1 pinch ground cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
How To Make homemade salsa
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Step 1Bring a large pot of water to a boil. Score the the non-stem ends of the tomatoes. Carefully add to the boiling water for 60 seconds. Plunge them into an ice bath to stop the cooking process. Once chilled, dry the tomatoes and peel the skins with your fingers.
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Step 2Add the onion and garlic to a food processor fitted with a chopping blade. Pulse a couple of times.
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Step 3Add the jalapeno to the food processor and pulse several times.
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Step 4Add the cilantro, lime juice, cumin, paprika, cayenne pepper, salt, black pepper, and tomatoes. Pulse a few more times until the desired texture is reached.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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