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prep time
4 Hr 10 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet relish
- 1 tablespoon minced onion
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/8 teaspoon salt
How To Make burger sauce
-
Step 1Combine all ingredients in a bowl with a lid and stir well.
-
Step 2Refrigerate for several hours or overnight. Stir the sauce every so often.
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Step 3Spread the sauce on your burger.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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