philly cheesesteak spread
I made this recipe up after a Philly favorite. Since I'm a dipper, I think it's more fun to eat than the real thing!
Blue Ribbon Recipe
Turn a popular game day sandwich into a tasty appetizer with this Philly cheesesteak spread. The hearty dip is filled with shaved steak that's chopped into small pieces, diced onions, and Cheese Wiz. It's super cheesy and filled with flavor. When spread on a slice of baguette, it mimics the flavors of the sandwich, only it's easier to eat.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 medium onion
- 1 tablespoon margarine
- 2 1/2 pounds frozen chipped/sandwich steak
- 1 jar Cheese Wiz (15 oz)
- 1/2 teaspoon garlic powder
- 1 - baguette bread, for serving
How To Make philly cheesesteak spread
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Step 1Chop onion. Brown in margarine in a saucepan. -
Step 2Add steak, a little at a time.
-
Step 3Be sure to chop up while cooking and brown.
-
Step 4Add garlic powder.
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Step 5Turn the stovetop off. Add the jar of Cheese Wiz. Mix thoroughly.
-
Step 6It can be kept warm and served from a small Crock Pot. Serve on a sliced baguette.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 732 kcal, carbohydrates: 92 kcal, cholesterol: 53mg, fat: 26 g, fiber: 4 g, protein: 30 g, saturated fat: 12g, sodium: 1329 mg, sugar: 5 g, unsaturated fat: 15 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Spreads
Tag:
#Quick & Easy
Collection:
The Great Tailgate!
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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