Indian Recipes
From chicken curry to naan bread, spice up your next meal and explore Indian cuisine with recipes from home cooks worldwide.
Homemade Ghee (slow Cooker)
By
Lee Thayer
By Lee Thayer
Ghee is clarified butter, meaning that the milk solids are removed from butter, much the ... 
Tandoori Chicken (in A Regular Oven)
By
Sara Andrea
By Sara Andrea
I love Indian flavors and one of my favorites is tandoori chicken. Sadly I ... 
Crepe In Perfect World Cookies&creme&fruit Filling
By Punjab Punjabee
the new Aunt Jemima crepe mix. with a filling of mango, raspberry, blueberry, blended until ... 
Samosas Simplified
By Monika Rosales
This is my take on making Samosas, since these are not the traditional ones ( ... 
Quick And Easy Lamb Curry
By
Mikekey *
By Mikekey *
Usually when I do leg of lamb, we have lamb stew with the leftovers; but ... 
Chia Tea Mix
By Linda O'Connor
I love to drink this in the morning on cold days.
I changed up this recipe ... 
Slow Cooker Butter Chicken
By
Carolyn Haas
By Carolyn Haas
I found this in the NYT foods. Based on comments from others, and my own ... (1 RATING)
Crock Pot Butter Chicken
By Christina Haley
I love Indian cuisine and this was a creation to make it delicious but with ... (1 RATING)
Mumbai Snowman's Cooler
By Stacy Goodall
This sounds so refreshing! From a internet article http://www.huffingtonpost.in/2016/10/26/12-spectacular-indian-cocktails-to-warm-the-cockles-of-your-hear_a_21591978/
This is served at Mumbai's Little ... (1 RATING)
Crunchy Curried Shrimp Or Fish
By Stacy Goodall
This was the first recipe I made out of Mark Bittman's huge cookbook "Best Recipes ... (5 RATINGS)
Tomato Salad With Ginger
By Stacy Goodall
I love tomato salads and every country seems to have one! India's version is ... (5 RATINGS)
Tibetan Butter Tea (po Cha)
By Stacy Goodall
This classic Tibetan beverage is traditionally made with yak milk...so feel free to substitute for ... (1 RATING)
Lemon Basmati Rice
By Stacy Goodall
This sounds so lovely. From "In Nirmala's Kitchen".
Note about black mustard seed from gourmetsleuth.com: ... (2 RATINGS)
Tamarind Paste/pulp
By Stacy Goodall
I have been wondering about Tamarind paste after seeing it called for in Indian sauces ... (2 RATINGS)
Vegetable Thukpa
By Janin (MamiJ) Sayun
This is a spicy, fragrant vegetarian dish. It has a long list of ingredients, but ... (1 RATING)
Sharbat-e Sekanjabin (mint And Cucumber Cooler)
By
Vickie Parks
By Vickie Parks
Sharbat (juice made from fresh fruit, rose petals or fresh sweet vegetables) is popular throughout ... (2 RATINGS)
Curried Orange Rice
By
Lynette C
By Lynette C
I love this recipe because I can put it in the oven and then concentrate ... (1 RATING)
Easy Chai Tea
By
Carolyn Haas
By Carolyn Haas
Masala chai tea is the actual name for this delightful Indian beverage. Although there are ... (3 RATINGS)
Red Lentil Soup
By
Kathy D
By Kathy D
I just love red lentil soup. This beauty comes from Aarti Sequeira. The seasoned oil ... (2 RATINGS)
Cauliflower And Potatoes (aloo Gobi)
By
Kathy D
By Kathy D
Aloo gobi is a vegetarian dish made with cauliflower, potatoes, and spices. This recipe calls ... (1 RATING)
Mango Lassi
By
Kathy D
By Kathy D
Lassis are cool and refreshing drinks that are yogurt based. This one uses fresh, delicious ... 
Jeera Chawal (cumin Rice)
By
Mikekey *
By Mikekey *
North Indian rice side dish. Easily doubled (use larger pan). (1 RATING)
Kachumber (north Indian "salsa")
By
Mikekey *
By Mikekey *
Served as a salad in Northern India, but can be used as a salsa, with ... (2 RATINGS)