tibetan butter tea (po cha)
(1 rating)
This classic Tibetan beverage is traditionally made with yak milk...so feel free to substitute for the half and half if you have extra yak milk lying around! This is from the Tibetan region of Pemagul and traditionally not sweetened, but a bit of sugar can be added if you like! From "In Nirmala's Kitchen".
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(1 rating)
yield
2 serving(s)
prep time
10 Min
method
Stove Top
Ingredients For tibetan butter tea (po cha)
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2 bagblack tea
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1star anise
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1/4 tspsalt
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2 Tbspbutter
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1/2 chalf and half
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sugar, to taste optional
How To Make tibetan butter tea (po cha)
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1In a medium saucepan, combine 2 + 1/4 cups water, tea bags, and star anise; bring to a boil over medium heat.
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2Add salt, butter, and half & half: boil for 5 minutes more.
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3Remove pan from heat, strain the tea, and sweeten to taste with sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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