crepe in perfect world cookies&creme&fruit filling

9 Pinches 6 Photos
Aberdeen, MD
Updated on Jul 13, 2018

the new Aunt Jemima crepe mix. with a filling of mango, raspberry, blueberry, blended until smooth. and I use a tower to support crepes, after making several crepes.

prep time 15 Min
cook time 15 Min
method Griddle
yield 10 serving(s)

Ingredients

  • 4 scoops crepe mix
  • 10 ounces blueberries
  • 10 ounces mango chutney
  • 10 ounces black raspberries
  • 1 cup ice
  • 1 cup cool whip
  • 3 cups water
  • 4 small eggs
  • 12 small macarons with 6 flavores

How To Make crepe in perfect world cookies&creme&fruit filling

  • the ingredients
    Step 1
    prepare crepe for every cup of mix add 2 eggs and a large cup of water
  • the presto 1-minute crepes maker
    Step 2
    prepare the filling mango, raspberry, and blueberry, 1 large cup ice. Add to blender, mix well.
  • I am able to cook both sides of crepes a one time, no need to flip the crepe
    Step 3
    back to crepe mix until smooth, I use a 1 minute presto crepe maker
  • the tower to support crepes.
    Step 4
    each crepe needs to be slice halfway, then place crepe in a dixie cup.
  • The filling once blended and ready to put in crepes.
    Step 5
    add filling and top with a spoonfull of cool whip I use a tower that enables me to make several creme at once.oon full of cool whip

Discover More

Ingredient: Fruit
Method: Griddle
Culture: Indian

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