curried orange rice

Name: Curried Orange Rice
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: Indian
Ingredients: 1 cup(s) long grain rice, uncooked; 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) water; 1 cup(s) chicken broth; 1 cup(s) orange juice; 1 - orange, peeled, seeded, and chopped; 2 tablespoon(s) raisins; 1 tablespoon(s) soy sauce; 1 teaspoon(s) curry powder

(1 RATING)

7 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Aug 3, 2017

I love this recipe because I can put it in the oven and then concentrate on cooking something else. LOL. Great for when I'm grilling seafood or chicken outside and can't stand inside stirring!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

1 cup long grain rice, uncooked
1 cup chopped onion
1 cup chopped celery
1 cup water
1 cup chicken broth
1 cup orange juice
1 - orange, peeled, seeded, and chopped
2 tablespoons raisins
1 tablespoon soy sauce
1 teaspoon curry powder

How To Make curried orange rice

Step 1

Combine all the ingredients in an ungreased 2 quart casserole dish, stirring well.

Step 2

Cover and bake at 350° for 50 to 60 minutes or until the rice is tender and the liquid has all been absorbed.
Step 3

Serve immediately.
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