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tomato salad with ginger

(5 ratings)
Recipe by
Stacy Goodall

I love tomato salads and every country seems to have one! India's version is unique as there is no oil. From Mark Bittman's Best Recipes in the World.

(5 ratings)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For tomato salad with ginger

  • 3 - 4
    medium tomatoes
  • salt and pepper to taste
  • 1 Tbsp
    peeled and minced ginger
  • 1 sm
    chile, (likenthai or jalapeno), stemmed, seeded and minced or to taste
  • 3 Tbsp
    fresh lime juice, or to taste
  • cilantro, chopped for garnish

How To Make tomato salad with ginger

  • 1
    Core the tomatoes, then slice them. Arrange them on a plate and sprinkle with salt and pepper; let sit for about 10 minutes.
  • 2
    Meanwhile, combine the ginger with some more salt and pepper, the chile, and about 3 T of lime juice.
  • 3
    Drain any liquid that has accumulated around the tomatoes, then dress with the ginger-lime mixture. Taste and add more lime juice if necessary, then garnish and serve.

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