tomato salad with ginger
Updated on Aug 5, 2017
I love tomato salads and every country seems to have one! India's version is unique as there is no oil. From Mark Bittman's Best Recipes in the World.
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 3 - 4 - medium tomatoes
- - salt and pepper to taste
- 1 tablespoon peeled and minced ginger
- 1 small chile, (likenthai or jalapeno), stemmed, seeded and minced or to taste
- 3 tablespoons fresh lime juice, or to taste
- - cilantro, chopped for garnish
How To Make tomato salad with ginger
-
Step 1Core the tomatoes, then slice them. Arrange them on a plate and sprinkle with salt and pepper; let sit for about 10 minutes.
-
Step 2Meanwhile, combine the ginger with some more salt and pepper, the chile, and about 3 T of lime juice.
-
Step 3Drain any liquid that has accumulated around the tomatoes, then dress with the ginger-lime mixture. Taste and add more lime juice if necessary, then garnish and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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