Real Recipes From Real Home Cooks ®
German Recipes
Green Bean And Potato Soup Lite - Bouneschlupp
By
Carolyn Haas
By Carolyn Haas
I recently posted a recipe for this traditional and authentic Luxembough dish - and since ... (1 rating)
Kaiser Rolls
By Stephan Pappas
These are great for sandwiches, especially bacon, egg, cheese on a roll, like you get ... 
Mel's Creamed Cabbage
By Melanie Walker
My sister-in-law was born and raised in Germany and serves a variation of Creamed Cabbage ... 
Marbled Rye Bread
By Stephan Pappas
This is a perfect sandwich bread and it also toasts very well 
Pork Schnitzel
By Francine Lizotte
Tender, crispy and delicious, this traditional German dish is an awesome recipe to make! Although ... 
German Red Cabbage
By Francine Lizotte
This German Red Cabbage recipe is so amazing! It is a great side dish that ... 
Creamy Bacon Potato Salad
By Francine Lizotte
Simple and yet incredibly flavorful, this potato salad has just enough zip to make it ... 
Keto Curry Sausages
By Naughty And Nice Ktichen
Growing up Curry Sausages were a staple dish in our house, especially when things got ... 
Iersebulli (pea Stew From Luxembourg)
By Marion Wilting
Iersebulli or Ierbärsebulli or Ierzebulli is a typical split pea soup from Luxembourg. Since there ... (2 ratings)
Bouneschlupp (green Bean Soup From Luxembourg)
By Marion Wilting
This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is ... (1 rating)
German Goulash
By Sandy Griffin
This is my version of goulash actually. Tonight I took the time to write down ... (3 ratings)
Pennsylvania Dutch Pot Pie
By
ANITA ELDER
By ANITA ELDER
Pennsylvania Dutch Potpie differs from the pot pies you buy in the frozen food section ... 
Braised Pork With Fennel (slow Cooker)
By
Mikekey *
By Mikekey *
Similar to sauerbraten without the overnight marinating. Pork maybe sliced in chunks or shredded ... 
Bouneschlupp (green Bean And Potato Soup)
By
Carolyn Haas
By Carolyn Haas
Luxembourg shares German and French cultures and cuisines. This is a popular soup with evidence ... (1 rating)
Sunken Eggs In A Spinach Nest
By
Carolyn Haas
By Carolyn Haas
It's a German tradition to have spinach and eggs for Maundy Thursday. My mom used ... (1 rating)
German Meat Salad I
By
Lee Thayer
By Lee Thayer
This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but ... 
Easy Skillet German Potato Salad
By
Beth Pierce
By Beth Pierce
You certainly don’t have to be German to enjoy this This Skillet German Potato Salad ... (1 rating)
Reuben Soup
By Barbara Lentz
I love soup. I love Reubens now I can have both together. 
German Cabbage Soup For The Soul
By
Paula Todora
By Paula Todora
When we lived in Maple Valley, WA we visited a wonderful and authentic German Restaurant ... 
Tangy Red Cabbage
By Jennifer Scott
My heritage is German and so a few times a year I hit Schiller's German ... 
Lebkuchen Spice Mix
By
Carolyn Haas
By Carolyn Haas
If you're making the traditional German lebkuchen (a type of gingerbread cooky), this made ... (1 rating)
Steak Frites
By Vicki Butts (lazyme)
In Belgium, steak-frites is practically one word. A delicious steak with a mountain of Belgium ... (5 ratings)
Belgian Frites
By Vicki Butts (lazyme)
Belgian Frites are popular in Belgium and often served with Steak Frites or mussels. (3 ratings)