Real Recipes From Real Home Cooks ®

ice chocolate

(1 rating)
Recipe by
Marion Wilting

This is the classic German ice chocolate, i.e. cold cocoa with vanilla icecream and whipped cream. Like a soda float with coco instead of soda. And yes, traditionally, the cocoa is not sweetened because the sweet icecream dissolves slowly and adds sweetness, but if you don't like that, of course you can sweeten it to taste.

(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For ice chocolate

  • 1 c
    milk, any kind
  • 2 Tbsp
    unsweetened cocoa powder
  • 1 scoop
    vanilla icecream
  • whipped cream, to taste
  • 1 tsp
    chocolate shavings

How To Make ice chocolate

  • 1
    Mix milk and cocoa powder; you can warm it so the powder dissolves better, but then you have to let it cool completely afterwards. You can also add sugar or other sweetener to taste, but the original uses unsweetened cocoa.
  • 2
    Add 1 scoop vanilla icecream to the cold cocoa, top with whipped cream and garnish with chocolate shavings.
  • 3
    Serve and enjoy