ice chocolate

Name: Ice chocolate
Prep time: 5 min
Yield: 1
Cuisine: German
Ingredients: 1 cup(s) milk, any kind; 2 tablespoon(s) unsweetened cocoa powder; 1 scoop(s) vanilla icecream; whipped cream, to taste; 1 teaspoon(s) chocolate shavings

(1 RATING)

6 Pinches 1 Photo

Marion Wilting

Updated on May 30, 2020

This is the classic German ice chocolate, i.e. cold cocoa with vanilla icecream and whipped cream. Like a soda float with coco instead of soda. And yes, traditionally, the cocoa is not sweetened because the sweet icecream dissolves slowly and adds sweetness, but if you don't like that, of course you can sweeten it to taste.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 cup milk, any kind
2 tablespoons unsweetened cocoa powder
1 scoop vanilla icecream
whipped cream, to taste
1 teaspoon chocolate shavings

How To Make ice chocolate

Step 1

Mix milk and cocoa powder; you can warm it so the powder dissolves better, but then you have to let it cool completely afterwards. You can also add sugar or other sweetener to taste, but the original uses unsweetened cocoa.

Step 2

Add 1 scoop vanilla icecream to the cold cocoa, top with whipped cream and garnish with chocolate shavings.
Step 3

Serve and enjoy
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