not so irish colcannon

How To Make not so irish colcannon

• Step 1
  Prepare the cabbage, potatoes, and onions. Cut the cabbage, remove the core, cut into wedges. Peel the potatoes, and quarter. Peel the onion, and chop.
• Step 2
  In a large pot, cover the cut cabbage and potatoes with water. I always add a bit of salt to the water too. Cover with a lid. Bring to a boil, and cook until the potatoes are soft, and the cabbage is very tender, about 20 minutes.
• Step 3
  While the cabbage and potatoes are cooking, in a small pan melt the butter, add the onion, and cook along side the cabbage and potatoes.
• Step 4
  When the cabbage and potatoes are done, drain well in a colander. (I always try to press excess water from the cabbage.) Return to the pot, and with a slotted spoon, add the cooked onions. Add some of the butter too! Salt and Pepper to taste. Now mash it all together! And mash well!
• Step 5
  Place in a serving dish, and top with remaining butter. Enjoy!
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