corned beef & cabbage in the crock

★★★★★ 2
a recipe by
Nancy Allen
Wentzville, MO

I had a hankering for some corned beef & cabbage for supper so I cooked it all day in the crock.

Blue Ribbon Recipe

St. Patrick's Day is not complete without corned beef and cabbage and this Crock Pot recipe is an easy meal for your family. The recipe includes a ham base that increases the flavor of the dish. Adding butter on top melts into the cabbage while cooking and gives it a savory buttery flavor. The corned beef is perfectly tender and slices beautifully.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 6 servings
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For corned beef & cabbage in the crock

  • 2 lb
    corned beef w/ seasoning packet
  • 3
    bay leafs
  • 2 c
    baby carrots
  • 4 md
    red potatoes, peeled and cubed
  • 1 md
    cabbage head, cut up in small wedges and core removed
  • 1/2 stick
    butter
  • 2 Tbsp
    ham soup base mix

How To Make corned beef & cabbage in the crock

  • Corned beef placed in the Crock Pot.
    1
    In your Crock Pot place your corned beef in the bottom.
  • Water, soup base and seasoning packet added to the Crock Pot.
    2
    Add enough water to cover the corned beef. Add the soup base and the peppercorn seasoning packet from the corned beef package.
  • Corned beef cooking in the slow cooker.
    3
    Let this cook for about 3 hours on high setting.
  • Potatoes, carrots, more water, and bay leaves added to the slow cooker.
    4
    Add potatoes, carrots, more water if needed, and bay leaves on top of corned beef.
  • Cabbage placed in the slow cooker.
    5
    Push your cabbage wedges on to the top of veggies.
  • Pats of butter on top of the cabbage.
    6
    Then place your butter on top of that.
  • Continuing to slow cook the corned beef.
    7
    Place lid on and cook 4 or 5 more hours or until corned beef is very tender
  • Corned beef cut into slices.
    8
    At this point, I tore the corned beef into serving chunks. Then place on a warm setting until ready to eat. Smells wonderful!
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