authentic east friesian tea - ostfriesische tee
(1 rating)
My mother is from a town in the East Friesian region of Germany - Ostfriesland. When we would visit our relatives there, we'd always get tea made in this very particular way. When you drink it, you get the creamy taste at first, then just tea flavor and finally a sweet finish. I always bring some of the special kind of rock sugar, known as Kluntjes, when I'm back in that area. It lasts for a long time!
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(1 rating)
yield
1 -2
prep time
10 Min
method
Stove Top
Ingredients For authentic east friesian tea - ostfriesische tee
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1-2 tsploose black tea, or to taste
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1piece of rock sugar (kluntjes) per person
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2 tspheavy cream or half and half, per person
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1 ptboiling water
How To Make authentic east friesian tea - ostfriesische tee
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1Bring water to a boil in teakettle. Warm teapot with hot water.
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2Add loose tea leaves to pot, fill with the hot water from teakettle. Let steep for 5 minutes.
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3Put a piece of rock sugar in bottom of teacup. Slowly pour in the tea. If your teapot does not have a built in strainer, you'll have to strain the tea. Carefully float cream on top of tea - do not stir! It will form clouds known locally as "Norder Wulkche" which is low German for Northern Clouds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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