brats and cabbage

Name: Brats and Cabbage
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: German
Ingredients: 5 bratwurst sausages; 1/4 cup(s) apple cider vinegar; 1 tablespoon(s) sugar; 2 tablespoon(s) water; 3 tablespoon(s) olive oil; 1 tablespoon(s) mustard (i used beer & brat mustard); 2 large red potatoes; 1 tablespoon(s) vegetable oil; 1 medium onion chopped; 1/2 head green cabbage sliced thin; salt and pepper to taste

(1 RATING)

39 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Dec 2, 2019

Boy life is really busy!! Most of the time I feel like I am running a race…. a race against the clock. I am sure that your life is super busy too especially this time of year!! This Sweet Mustard Potatoes Cabbage and Brats makes dinner a little easier. It is short on ingredients yet full of flavor. You can have this meal on the table in about 30 minutes making it an easy weeknight meal!!

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This Sweet Mustard Brats and Cabbage combines beer brats, crispy cooked potatoes, onions and sauteed cabbage in a lightly sweetened mustard sauce. This family friendly recipe is made in one easy skillet making clean up a breeze.

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

5 bratwurst sausages
1/4 cup apple cider vinegar
1 tablespoon sugar
2 tablespoons water
3 tablespoons olive oil
1 tablespoon mustard (i used beer & brat mustard)
2 large red potatoes
1 tablespoon vegetable oil
1 medium onion chopped
1/2 head green cabbage sliced thin
salt and pepper to taste

How To Make brats and cabbage

Step 1

In large skillet brown bratwursts. Remove to plate and place in oven at 200 degrees. Do not clean the pan.

Step 2

In medium bowl whisk vinegar, sugar, water, olive oil and mustard.
Step 3

Poke potatoes several times with prongs of a fork Wrap loosely in paper towels and microwave on high for 2 minutes. Allow to cool for a few minutes. Cut potatoes in large bite size chunks. Add potatoes to Ziploc bag and add 1 tablespoon vegetable oil. Shake to coat. Heat same skillet over medium heat. Add potatoes and cook for 3-5 minutes; stirring several times. Turn heat to medium low. Add onions to skillet with potatoes and cook 10 minutes or until potatoes are starting to brown; stirring several times. Add cabbage to skillet; cook for 10 minutes. Stirring several times. Pour 1/4 of the mustard vinegar sauce in pan with potato/cabbage mixture cooking 1-2 minutes before repeating. Repeat process until all the sauce is gone.
Step 4

Add brats back to the pan and warm for 1-2 minutes. Salt and pepper to taste.
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