beer cheese dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 10 min
Yield: 12
Cuisine: German
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) beer; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1 teaspoon(s) dijon mustard; 12 ounce(s) sharp cheddar finely shredded; 1/2 teaspoon(s) teaspoon sriracha (to taste)

29 Pinches 2 Photos

Beth Pierce

Ofallon, MO

Updated on Nov 6, 2019

This easy Beer Cheese Dip is a tasty quick snack made with eight ingredients on the stove top. It is delicious served with crostini, pretzels, broccoli, pepper wedges, carrot and celery sticks. This tasty treat is perfect for game day parties and movie night.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 12 serving(s)

Ingredients

8 ounces cream cheese
1 cup beer
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon dijon mustard
12 ounces sharp cheddar finely shredded
1/2 teaspoon teaspoon sriracha (to taste)

How To Make beer cheese dip

Step 1

In a medium sized saucepan melt the cream cheese over low heat stirring several times. Whisk in the beer, paprika, garlic powder, onion powder, and mustard until smooth.

Step 2

Whisk in the cheddar in three to four parts; whisking after each addition until melted. Finally whisk in the sriracha to taste.
Step 3

Serve with crostini, broccoli, carrots, celery or soft baked salted pretzels.
Step 4

NOTES To prepare in a slow cooker: In a mini slow cooker on low add the cream cheese, beer, paprika, garlic powder, onion powder, mustard and finely shredded cheddar cheese. Stir every 15 minutes for 1 – 1 1/2 hours or until smooth and creamy.
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