my grandma's apple strudel
My family has made this for a while and I love it. I lost the recipe and tried another kinda like it on a magazine site but it wasn't the same. Finally got the recipe again from my family and wanna post it so I never lose it again... Hope you enjoy it. Feel free to add your pics and give feedback. This is my grandma's recipe passed down. I am sorry I do not make it any other way because this is the way I like it. My father before he passed away would make this for me a lot. It brings back many memories for me, and I wouldn't want to make it any other way.
Blue Ribbon Recipe
Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and filling enough for a breakfast treat.
Ingredients
- APPLE FILLING
- 6 cups apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- CRUST
- 3 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups shortening
- 2 - eggs yolks plus water to equal 1 cup, reserve 1 egg white
- ICING/FROSTING
- 1 cup powdered sugar
- 2 tablespoons milk or light cream (approximately)
- 1/2 teaspoon vanilla extract
How To Make my grandma's apple strudel
-
Step 1Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
-
Step 2Mix the remaining ingredients for pie crust, reserving 1 egg white.
-
Step 3Divide dough in two pieces.
-
Step 4Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.
-
Step 5Cover with apple mixture.
-
Step 6Roll out top crust. Cover with top crust.
-
Step 7Brush top with egg white.
-
Step 8Slit crust.
-
Step 9Bake at 350 for 45-60 min.
-
Step 10For the icing, mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make a thin frosting.
-
Step 11Mix well and spread over hot crust.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!