my grandma's apple strudel

Longview, WA
Updated on Oct 22, 2025

My family has made this for a while and I love it. I lost the recipe and tried another kinda like it on a magazine site but it wasn't the same. Finally got the recipe again from my family and wanna post it so I never lose it again... Hope you enjoy it. Feel free to add your pics and give feedback. This is my grandma's recipe passed down. I am sorry I do not make it any other way because this is the way I like it. My father before he passed away would make this for me a lot. It brings back many memories for me, and I wouldn't want to make it any other way.

Blue Ribbon Recipe

Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and filling enough for a breakfast treat.

prep time 30 Min
cook time 50 Min
method Bake
yield 10-12 serving(s)

Ingredients

  • APPLE FILLING
  • 6 cups apples, peeled and sliced
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • CRUST
  • 3 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups shortening
  • 2 - eggs yolks plus water to equal 1 cup, reserve 1 egg white
  • ICING/FROSTING
  • 1 cup powdered sugar
  • 2 tablespoons milk or light cream (approximately)
  • 1/2 teaspoon vanilla extract

How To Make my grandma's apple strudel

  • Apples, sugar, flour, and cinnamon combined in a bowl.
    Step 1
    Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
  • Pie crust ingredients mixed together.
    Step 2
    Mix the remaining ingredients for pie crust, reserving 1 egg white.
  • Dough divided into two pieces.
    Step 3
    Divide dough in two pieces.
  • Half of the dough rolled out into a pan.
    Step 4
    Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.
  • Pouring apples onto the dough.
    Step 5
    Cover with apple mixture.
  • Second piece of crust placed on top of the apples.
    Step 6
    Roll out top crust. Cover with top crust.
  • Brushing the crust with egg white.
    Step 7
    Brush top with egg white.
  • Two slits cut into the top of the crust.
    Step 8
    Slit crust.
  • Strudel baking in the oven.
    Step 9
    Bake at 350 for 45-60 min.
  • Preparing the icing for the strudel.
    Step 10
    For the icing, mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make a thin frosting.
  • Icing spread over the apple strudel.
    Step 11
    Mix well and spread over hot crust.

Nutrition Facts

(per serving*)
calories: 751kcal, carbohydrates: 95g, cholesterol: 42mg, fat: 39g, fiber: 4g, protein: 8g, saturated fat: 10g, sodium: 209mg, sugar: 41g, unsaturated fat: 24g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Pies
Keyword: #apple
Keyword: #bars
Keyword: #homemade
Keyword: #strudel
Keyword: #Dessert
Collection: Mom Made It Best
Collection: Fall Food
Collection: A is for Apple
Ingredient: Fruit
Method: Bake
Culture: German

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