French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Hearty Ham And Cheese Sandwich(croque Monsieur)
By
Pat Duran
By Pat Duran
This sandwich is so filling and good , even adding a salad is too much...this ... (1 RATING)
Homemade Croissants
By Tiphane Fleming
I won't lie to you, they take a long time to make and that's mostly ... (1 RATING)
Fish En Papillote
By
Julie Prior
By Julie Prior
Use rockfish,striped bass, halibut or snapper.
180 cal, 5g carbs, 34g protein, 3g fat, 2g fiber, ... (1 RATING)
Alaskan Fish Stock Or Fume
By Sherry Blizzard
I love fish soup, risotto, gumbo, and chowders. There is no better base than ... (1 RATING)
Chocolate Eclair Cake
By
Amanda W
By Amanda W
*Pinched from :
http://www.the-girl-who-ate-everything.com (3 RATINGS)
Potatoes Gratiné
By Andy Anderson !
Potatoes gratiné is one of the most common of gratins and is known by various ... (2 RATINGS)
Homemade Watermelon And Fruit Popsicle's
By Elizabeth Lancaster
My youngest son Bobby LOVE fruit, and is such a health nut, he's only six ... (1 RATING)
Lettuce Soup
By Cosette Khoryati
This was a surprisingly delicious soup, you can't really taste lettuce, it's just a comforting ... (1 RATING)
Fromage Blanc (cheese)
By Linda Kauppinen
I found this really nice Fromage Blanc recipe from Chef John Mitzewich at about.com ... (1 RATING)
Lazy Vegan Ratatouille
By
Barb Hayes
By Barb Hayes
This recipe is adapted from Laura Calder’s brilliant Lazy Ratatouille. I’ve taken her ingredients ... (4 RATINGS)
Stuffed French Toast
By Sabrina Nichols
Yes I did get the Ideal of rolling the bread flat and cream cheese filling, ... (1 RATING)
Apple & Cheese Tart
By Jen Smallwood
with using the skills taught to me by one of my Culinary chef's - I've ... (1 RATING)
Cream Puffs (bigne')
By Linda Kauppinen
These little pastries need no introduction. I believe they are loved by most everyone! ... (2 RATINGS)
Salmon Souffle'
By Linda Kauppinen
Really nice souffle'! Betty Crocker recipe from the 50s.
If you would like ... (1 RATING)
Provencal Summer Vegetable Bake
By Barb Tranello
I would like to thank one of my “Free Samplers” customers, Donna Holzer for this ... (1 RATING)
Roasted Chicken Cobbler
By Diane Atherton
This cobbler hit a home run at our house today. It would be a ... (1 RATING)
Quiche-me Quick
By Chris Ann Matteo
I adapted this dish from two sources: one, Breakfast Crowns http://www.justapinch.com/recipes/breakfast/egg-breakfast/breakfast-egg-crowns.html
and Emeril's Mini Ham and ... (1 RATING)
French Cream Icing
By Linda Kauppinen
This icing is wonderful with the Pound Cake recipe that I posted! Another family ... (1 RATING)
Bakers Pound Cake
By Linda Kauppinen
This is an actual recipe for wedding/birthday cakes and also for making doll cakes. ... (1 RATING)
Cathy's Sole Francaise
By
Cathy LaFay
By Cathy LaFay
My husband had this at a restaurant about a month ago and asked me to ... (1 RATING)
Tilapia Provencal
By
Susan Din
By Susan Din
A one pan meal that's not only delicious but low in calories! I serve ... (1 RATING)
Teacherman's Citrus-berry Terrine
By
James Tanis
By James Tanis
This is my variation of a French gelee that uses unflavored gelatin. This makes ... (1 RATING)