CHICKEN CORDON BLEU

7
Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THESE BABIES FOR A LONG TIME....MY DAUGHTER DOESNT DO SWISS CHEESE SO FOR HER I USE MONTEREY JACK CHEESE ...STILL DELICIOUS. HUBBY TOOK LEFT OVER SLICED IN SANDWICH TODAY FOR LUNCH! VERY IMPRESSIVE :)

Rating:

★★★★★ 5 votes

Comments:
Serves:
AS MANY AS U MAKE
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3 large
    boneless chicken breast , halved n flattened
  • 1/2 lb
    deli ham slices
  • 1/2 lb
    swiss cheese slices
  • 2 c
    bread crumbs (more or less)
  • 3
    eggs
  • 1 c
    vegetable oil (more or less)
  • ·
    toothpicks

How to Make CHICKEN CORDON BLEU

Step-by-Step

  1. FLATTEN OUT CHICKEN BREAST
  2. LAY ONTOP OF CHICKEN A SLICE OF HAM N THEN A SLICE OF SWISS CHEESE. THEN ROLL UP TIGHTLY N SECURE WITH A TOOTHPICK OR TWO.
  3. NEXT DIP CHICKEN ROLL IN BEATEN EGG N THEN ROLL IN BREADCRUMBS. ONCE ALL CHICKEN IS BREADED REFRIGERATE FOR ATLEAST A HALF HOUR. (I FIND THIS KEEPS ROLL TIGHT) :)
  4. IN A LARGE PAN HEAT UP A HALF CUP OF VEGETABLE OIL N BROWN CHICKEN ON ONE SIDE...THEN COVER PAN N COOK ON MED HEAT FOR 3 MINUTES...FLIP CHICKEN N BROWN ON OTHER SIDE.
  5. REMOVE TO PLATTER N COVER WITH A PIECE OF FOIL UNTIL READY TO SERVE...REMMBER THE TOOTHPICKS!...ENJOY :)

Printable Recipe Card

About CHICKEN CORDON BLEU

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French



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