CHICKEN CORDON BLEU

7
Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THESE BABIES FOR A LONG TIME....MY DAUGHTER DOESNT DO SWISS CHEESE SO FOR HER I USE MONTEREY JACK CHEESE ...STILL DELICIOUS. HUBBY TOOK LEFT OVER SLICED IN SANDWICH TODAY FOR LUNCH! VERY IMPRESSIVE :)

Rating:
★★★★★ 5 votes
Comments:
Serves:
AS MANY AS U MAKE
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 large
boneless chicken breast , halved n flattened
1/2 lb
deli ham slices
1/2 lb
swiss cheese slices
2 c
bread crumbs (more or less)
3
eggs
1 c
vegetable oil (more or less)
toothpicks

Step-By-Step

1FLATTEN OUT CHICKEN BREAST
2LAY ONTOP OF CHICKEN A SLICE OF HAM N THEN A SLICE OF SWISS CHEESE. THEN ROLL UP TIGHTLY N SECURE WITH A TOOTHPICK OR TWO.
3NEXT DIP CHICKEN ROLL IN BEATEN EGG N THEN ROLL IN BREADCRUMBS. ONCE ALL CHICKEN IS BREADED REFRIGERATE FOR ATLEAST A HALF HOUR. (I FIND THIS KEEPS ROLL TIGHT) :)
4IN A LARGE PAN HEAT UP A HALF CUP OF VEGETABLE OIL N BROWN CHICKEN ON ONE SIDE...THEN COVER PAN N COOK ON MED HEAT FOR 3 MINUTES...FLIP CHICKEN N BROWN ON OTHER SIDE.
5REMOVE TO PLATTER N COVER WITH A PIECE OF FOIL UNTIL READY TO SERVE...REMMBER THE TOOTHPICKS!...ENJOY :)

About CHICKEN CORDON BLEU

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French