fannie farmer's deviled scallops

Name: Fannie Farmer's Deviled Scallops
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: French
Ingredients: 1 pound(s) scallops; 4 tablespoon(s) butter, softened; 1/2 teaspoon(s) dry mustard; - dash of cayenne pepper; 1 cup(s) freshly made bread crumbs; - melted butter

(1 RATING)

66 Pinches 2 Photos

Martha Price

San Jose, CA

Updated on Aug 1, 2013

The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first course. From Fannie Farmer's cookbook.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 2 - 3

Ingredients

1 pound scallops
4 tablespoons butter, softened
1/2 teaspoon dry mustard
- dash of cayenne pepper
1 cup freshly made bread crumbs
- melted butter

How To Make fannie farmer's deviled scallops

Step 1

Pre-heat oven to 375 degrees. Butter a small baking dish. Rinse the scallops and pat dry with paper towels. Cream the butter, dry mustard and cayenne in a small bowl. Mix bread crumbs with enough melted butter to slightly moisten (about 1/2 to 1 tablespoon).

Step 2

Put the scallops in the baking dish, dot with the creamed butter, and cover with the buttered crumbs. Bake for 20 minutes.
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