bakers pound cake

Name: Bakers Pound Cake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 9
Cuisine: French
Ingredients: 1 1/4 cup(s) crisco; 1 3/4 cup(s) sugar; 5 large whole eggs; 2 1/2 cup(s) sifted presto self rising cake flour; 3/4 cup(s) milk; 1 teaspoon(s) pure vanilla extract

(1 RATING)

139 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 5, 2013

This is an actual recipe for wedding/birthday cakes and also for making doll cakes. Moist and firm. This recipe has been a family secret for years.

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 9 x13 or 2 9inch round

Ingredients

1 1/4 cups crisco
1 3/4 cups sugar
5 large whole eggs
2 1/2 cups sifted presto self rising cake flour
3/4 cup milk
1 teaspoon pure vanilla extract

How To Make bakers pound cake

Step 1

Cream Sugar and Crisco until very fluffy.

Step 2

Add Eggs one at a time, beating well.
Step 3

Add 1/2 of the flour and all the milk. Blend well.
Step 4

Add the rest of the flour and the vanilla. Blend. Beat at #5 speed (medium speed) at least 20 minutes.
Step 5

Grease large 9x13 pan well (or 2 - 9 inch round cake pans) and bake at 350 degree oven for 1 hour and 10 minutes. IMPORTANT: DO NOT OPEN THE OVEN DOOR FOR THE FIRST 50 MINUTES! Frost with French Cream Icing.
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