Roasted Chicken Cobbler

★★★★★ 1 Review
DeeDee2011 avatar
By Diane Atherton
from PINE MOUNTAIN, GA

This cobbler hit a home run at our house today. It would be a nice dish to serve to guest with a nice leafy green salad as a side. The cheesy topping of french soup combined with a chicken pot pie, does it get any better? I made a few minor changes to the original recipe. I used cream of celery soup instead of cream of mushroom. I added celery, Herbes de Provence, salt and pepper and I chose Ciabotta Rolls for the bread cubes. Shredded Parmigiano Reggiano was used in place of grated parmesan. Source: Southern Living 2006 Annual Cookbook, pg 41 "Chicken Cobbler Casserole"

serves 4 to 6 servings
prep time 10 Min
cook time 40 Min
method Bake

Ingredients

  • BREAD TOPPING
  • 4 Tbsp
    butter, melted
  • 4 c
    cubed ciabatta rolls
  • 1/3 c
    shredded parmigiano reggiano cheese
  • 2 Tbsp
    fresh parsley, chopped
  • just a pinch of salt and pepper
  • CHICKEN COBBLER FILLING
  • 2 Tbsp
    butter, melted
  • 1 lg
    onion, chopped
  • 1 stalk
    celery, diced
  • 1
    (8-oz) container fresh mushrooms, sliced
  • 1 c
    dry white wine (or substitute equal amount of buttermilk for wine)
  • 1
    (10.5-oz) can cream of celery soup
  • 1/2 c
    fire roasted red sweet peppers, chopped
  • 2 1/2 c
    roasted chicken, shredded (or any cooked chicken of you liking)
  • 1/2 tsp
    herbes de provence, optional
  • salt and pepper, to taste
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How To Make

  • 1
    Preheat oven to 400 degrees. Lightly grease and 9x9-inch baking dish.
  • 2
    BREAD TOPPING: Toss all ingredients together; set aside.
  • 3
    Melt 2 tablespoons butter in a large skillet; saute onions and celery over medium/high heat until onions begin to brown. Add mushrooms and saute 5 minutes.
  • 4
    Stir in wine, cream of celery soup, peppers, chicken; stir constantly for 5 minutes or until mixture is bubbly. Stir in Herbes de Provence and salt and pepper to taste. Pour into prepared baking dish and top with bread cubes; bake 15 minutes or until golden brown.

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