French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Brandied Custard Crepe Filling
By
Vickie Parks
By Vickie Parks
I've been making this for more than 40 years, it's about the only recipe I ... (1 RATING)
Beautiful
By
Vickie Parks
By Vickie Parks
Years ago, I discovered this wonderful cognac-based drink with a distinctive French origin. It's ... 
Apricot Almond Stuffing
By
Vickie Parks
By Vickie Parks
I spent years searching for a good stuffing recipe that could be served any day ... 
Grilled Rosemary Lemon Chicken
By
Tess Geer
By Tess Geer
Rosemary is one of the easiest herbs to grow. It loves sun, is thrives in ... 
Cherry Supreme Vanilla Crepes
By Cheryl Culver
The best thing about crepes is that you can fill them and top them with ... 
Chicken Mushroom Crepes
By Cheryl Culver
his is a tasty mushroom and chicken dinner that is easy and beautiful to serve, ... 
Raspberry And Rosé Jam
By
Tess Geer
By Tess Geer
Nothing says summer in the South of France like long, lazy outdoor meals prepared with ... 
Best Chicken Liver Pate
By Elaine Douglas
This is good any time of the year but especially at holiday celebrations.
I plate ... 
Nor's Sausage Cheddar Zucchini Quiche
By
Nor Mac
By Nor Mac
I love sausage. I thought to combine some flavors that are outstanding together. This is ... (1 RATING)
Creamy Tarragon Chicken
By
Vickie Parks
By Vickie Parks
This is a simple dish to prepare, which is a real plus for all you ... 
Honey Dijon Chicken
By
Vickie Parks
By Vickie Parks
It just doesn't get any easier than this! Five minutes of prep work, 30 ... (2 RATINGS)
Cherry French Toast
By
Grace Pulley
By Grace Pulley
Is there nothing better than French Toast for Sunday breakfast?? Slices of bread soaked in ... (4 RATINGS)
Chilled Asparagus Soup
By
Tess Geer
By Tess Geer
Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, ... 
Lemon Parsley Butter
By
Tess Geer
By Tess Geer
A French tradition, compound butters are made with butter combined with other ingredients. Their buttery ... 
Chocolate Peanut Butter Entremet
By
Shane Pratt
By Shane Pratt
This cake is DELICIOUS! It is very intimidating, at first, only because there are so ... 
Bay Scallops Jersey Style
By
Carole Davis
By Carole Davis
The original recipe was a French version by Ina Garten. But having lived in ... 
Mom's Tuna Quiche
By JacQue Lawson
My mom used to make this when I was a kid. Love the flavor ... (1 RATING)
Pork Ragout With Chantele Mushrooms
By Sherry Blizzard
Hunky hubby went back for 3rds....this recipe is fantastic. The inspiration comes from The ... (1 RATING)
Marinated Asparagus
By Sherry Blizzard
I love asparagus and this recipe spoke to me right off when I read the ... (2 RATINGS)
Court Bouillon
By Sherry Blizzard
I recently tried a recipe for Salmon Corn Cakes out of The City Tavern Cookbook ... 
Balsamic Black Pepper Strawberry Peach Popsicles
By Tiffany Bannworth
You may be surprised by the unique flavors incorporated into this rather sophisticated popsicle, but ... (1 RATING)
Parisian Dill Dijon (whole) Rabbit
By Tiffany Bannworth
Being of French and Italian descent, we enjoy rabbit with a little more regularity than ... (1 RATING)
Rustic Cherry Tart
By Elizabeth Lancaster
Yummy Yummy!I made homemade pizza one night and the kids wanted a dessert, so I ... (1 RATING)
Chicken Cordon Bleu Soup
By
E R
By E R
This is a new twist on the classic Chicken Cordon Bleu. All in one pot, ...