cherry french toast
Is there nothing better than French Toast for Sunday breakfast?? Slices of bread soaked in a mixture of beaten eggs with milk, cinnamon, and other spices and flavorings, then toasted in a frying pan, or on a griddle and served with butter, maple syrup, fruit, powdered sugar, etc. This has to be one of our favorite breakfast dishes. This is one of my favorite ways to make French Toast. I like it with a lite dusting of powdered sugar instead of syrup.
prep time
10 Min
cook time
25 Min
method
Griddle
yield
4 serving(s)
Ingredients
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon almond extract
- 1/2 cup cherry all fruit spread or preserves
- 16 slices very thinly sliced firm-textured bread
- 1 tablespoon butter
- - fruit -flavored syrup or powdered sugar optional
How To Make cherry french toast
-
Step 1In a shallow bowl, with a whisk, beat eggs, milk, and almond extract; set aside. Spread 1 tablespoon of fruit spread or preserves on each of 8 slices of bread; top each with remaining bread slices, pressing together lightly.
-
Step 2Dip filled bread into the egg mixture, thoroughly coating both sides. In skillet or on griddle cook filled bread in hot butter over medium heat about 2 minutes preside or until golden brown. Add more butter if needed. Serve with fruit-flavored syrup or powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Culture:
French
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Fruit
Keyword:
#french toast
Method:
Griddle
Ingredient:
Bread
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