Cherry French Toast

1
Grace Pulley

By
@Gracie58

Is there nothing better than French Toast for Sunday breakfast?? Slices of bread soaked in a mixture of beaten eggs with milk, cinnamon, and other spices and flavorings, then toasted in a frying pan, or on a griddle and served with butter, maple syrup, fruit, powdered sugar, etc. This has to be one of our favorite breakfast dishes.

This is one of my favorite ways to make French Toast. I like it with a lite dusting of powdered sugar instead of syrup.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Griddle

Ingredients

  • 3 large
    eggs
  • 1/2 c
    milk
  • 1 tsp
    almond extract
  • 1/2 c
    cherry all fruit spread or preserves
  • 16 slice
    very thinly sliced firm-textured bread
  • 1 Tbsp
    butter
  • ·
    fruit -flavored syrup or powdered sugar optional

How to Make Cherry French Toast

Step-by-Step

  1. In a shallow bowl, with a whisk, beat eggs, milk, and almond extract; set aside. Spread 1 tablespoon of fruit spread or preserves on each of 8 slices of bread; top each with remaining bread slices, pressing together lightly.
  2. Dip filled bread into the egg mixture, thoroughly coating both sides. In skillet or on griddle cook filled bread in hot butter over medium heat about 2 minutes preside or until golden brown. Add more butter if needed. Serve with fruit-flavored syrup or powdered sugar.

Printable Recipe Card

About Cherry French Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: French
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #french toast




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