cherry french toast

★★★★★ 4 Reviews
Gracie58 avatar
By Grace Pulley
from Gillette, WY

Is there nothing better than French Toast for Sunday breakfast?? Slices of bread soaked in a mixture of beaten eggs with milk, cinnamon, and other spices and flavorings, then toasted in a frying pan, or on a griddle and served with butter, maple syrup, fruit, powdered sugar, etc. This has to be one of our favorite breakfast dishes. This is one of my favorite ways to make French Toast. I like it with a lite dusting of powdered sugar instead of syrup.

★★★★★ 4 Reviews
serves 4
prep time 10 Min
cook time 25 Min
method Griddle

Ingredients For cherry french toast

  • 3 lg
  • 1/2 c
  • 1 tsp
    almond extract
  • 1/2 c
    cherry all fruit spread or preserves
  • 16 slice
    very thinly sliced firm-textured bread
  • 1 Tbsp
  • fruit -flavored syrup or powdered sugar optional

How To Make cherry french toast

  • 1
    In a shallow bowl, with a whisk, beat eggs, milk, and almond extract; set aside. Spread 1 tablespoon of fruit spread or preserves on each of 8 slices of bread; top each with remaining bread slices, pressing together lightly.
  • 2
    Dip filled bread into the egg mixture, thoroughly coating both sides. In skillet or on griddle cook filled bread in hot butter over medium heat about 2 minutes preside or until golden brown. Add more butter if needed. Serve with fruit-flavored syrup or powdered sugar.