grilled rosemary lemon chicken

Name: Grilled Rosemary Lemon Chicken
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: French
Ingredients: 2 - lemons, juiced; 1/4 cup(s) olive oil; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) fresh rosemary, minced; 3 clove(s) garlic, minced; 1 teaspoon(s) gourmet salt blends rosemary, garlic and lemon salt; 8 - thin chicken breast cutlets

40 Pinches 4 Photos

Tess Geer

Westerville, OH

Updated on Jul 21, 2014

Rosemary is one of the easiest herbs to grow. It loves sun, is thrives in pots and is very hardy. It lasts until the first hard frost where I live in Ohio. In the South of France, classic combination of Rosemary, Lemon and Garlic is the backbone for many recipes. Its unmistakable fragrance is often in the air at dinner time in the villages of Provence and the Langue D'Oc. Learn more about my life in France and Ohio at www.anamericannearparis.wordpress.com

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 8 serving(s)

Ingredients

2 - lemons, juiced
1/4 cup olive oil
2 tablespoons dijon mustard
1 tablespoon fresh rosemary, minced
3 cloves garlic, minced
1 teaspoon gourmet salt blends rosemary, garlic and lemon salt
8 - thin chicken breast cutlets

How To Make grilled rosemary lemon chicken

Step 1

Combine all ingredients except chicken and a large zip lock bag. Add chicken and gently massage to coat. Refrigerate for one hour. Turn and massaging a few times while marinating.

Step 2

Preheat grill to medium-high. While grill is heating, remove chicken from fridge and allow to come to room temperature. Place chicken on hot grill. Do not move until turning, approximately four minutes. Baste frequently during grilling with marinade.
Step 3

When chicken is done, remove to a warm platter and serve immediately.
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