Chicken Mushroom Crepes

Cheryl Culver


his is a tasty mushroom and chicken dinner that is easy and beautiful to serve, I like to cook this up for dinner with a nice salad on a summer night


☆☆☆☆☆ 0 votes




  • 16 oz
    fresh mushrooms diced
  • 2 clove
    garlic diced
  • 1/2 c
    diced onions
  • 2 Tbsp
    olive iol

  • 1 1/2 c
  • 2
  • 1 Tbsp
    olive oil
  • 1 c

How to Make Chicken Mushroom Crepes


  1. How to Make them
    Sauté mushrooms, onion and garlic in the olive oil
    2 Cups chopped cooked chicken (I cook my chicken and this way it makes it's own broth then chopped it more to be the same size as the mushroom pieces) then add
    1/2 tsp. salt
    pinch of garlic powder
    pinch of onion powder
    1/4 cup chicken broth(if you use pre-cooked chicken), mixed with 1 TBS corn starch

    Add chicken to mushroom/ garlic mixture. Season with salt, garlic powder and onion powder. Add chicken broth if you use pre-cooked chicken and stir till bubbly and saucy. Add to crepes
  2. To make The Crepes:
    Mix all ingredients very well until smooth. For mini crepes, pour 1 TBS of batter onto greased hot griddle. Move griddle around until batter is spread as much as possible. Cook until it is heated through. You can flip, or just cook one side if it cooked all the way through.

Printable Recipe Card

About Chicken Mushroom Crepes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Low Fat Low Sodium
Other Tags: Quick & Easy Healthy

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