pork ragout with chantele mushrooms

Name: Pork Ragout with Chantele Mushrooms
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: French
Ingredients: 1 ounce(s) chantale mushrooms, reconstituded.; 2 tablespoon(s) olive oil; 1 tablespoon(s) butter; 3 pound(s) pork roast, boneless cut into 2" cubes; 1 large white onion, chopped; 5 slice(s) bacon, diced; 3 clove(s) garlic, peeled and diced; 1 1/2 cup(s) dry red wine, burgundy is a good choice; 1 teaspoon(s) dry rubbed sage; 1 teaspoon(s) paprika; 2-3 sprig(s) fresh thyme; 2 - bay leaves; 2 1/2 teaspoon(s) corn starch mixed with 1/4 cup dry red wine

(1 RATING)

28 Pinches 3 Photos

Sherry Blizzard

Piney Flats, TN

Updated on Jun 28, 2014

Hunky hubby went back for 3rds....this recipe is fantastic. The inspiration comes from The City Tavern Cookbook for Pork Ragout. Fantastic flavor consider serving over noodles.

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 ounce chantale mushrooms, reconstituded.
2 tablespoons olive oil
1 tablespoon butter
3 pounds pork roast, boneless cut into 2" cubes
1 large white onion, chopped
5 slices bacon, diced
3 cloves garlic, peeled and diced
1 1/2 cups dry red wine, burgundy is a good choice
1 teaspoon dry rubbed sage
1 teaspoon paprika
2-3 sprigs fresh thyme
2 - bay leaves
2 1/2 teaspoons corn starch mixed with 1/4 cup dry red wine

How To Make pork ragout with chantele mushrooms

Step 1

Cut the pork, bacon and onion/garlic as directed. Heat oil and butter in a stockpot. Brown pork on all sides about 5 minutes.

Step 2

Add the bacon and the onion garlic mixture. Cook for about 10 minutes or until meat releases juices. With a slotted spoon remove the meat and onion mixture. Drain excessive juice.
Step 3

Pour in 1 1/2 cups of wine, add back the meat and onion mix. Bring to a boil, reduce heat to low and cover. Simmer for one hour. Add Chantele mushrooms in after 30 minutes.
Step 4

Remove bay leaves. Mix 2 1/2 teaspoons of corn starch into 1/4 cup red wine. Stir to blend and slowly pour into ragout to thicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes