Real Recipes From Real Home Cooks ®

biscuit beignets

Recipe by
Lynnda Cloutier
Mission Viejo, CA

Doesn't get much easier than this.

yield 6 serving(s)
prep time 5 Min
cook time 5 Min
method Deep Fry

Ingredients For biscuit beignets

  • 1 can refrigerated buttermilk biscuits, 12 oz
  • oil for deep frying
  • powdered sugar

How To Make biscuit beignets

  • 1
    Separate 1 can refrigerated buttermilk biscuits, in individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven and heat over medium heat to 350. Fry, in batches, 1 to 1 1/2 minutes on each side or til olden. Drain on paper towels dust with powdered sugar.

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