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·1 can refrigerated buttermilk biscuits, 12 oz
·oil for deep frying
How to Make Biscuit Beignets
- Separate 1 can refrigerated buttermilk biscuits, in individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven and heat over medium heat to 350. Fry, in batches, 1 to 1 1/2 minutes on each side or til olden. Drain on paper towels dust with powdered sugar.