Biscuit Beignets

1
Lynnda Cloutier

By
@eatygourmet

Doesn't get much easier than this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
5 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

  • ·
    1 can refrigerated buttermilk biscuits, 12 oz
  • ·
    oil for deep frying
  • ·
    powdered sugar

How to Make Biscuit Beignets

Step-by-Step

  1. Separate 1 can refrigerated buttermilk biscuits, in individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven and heat over medium heat to 350. Fry, in batches, 1 to 1 1/2 minutes on each side or til olden. Drain on paper towels dust with powdered sugar.

Printable Recipe Card

About Biscuit Beignets

Course/Dish: Cakes, Other Desserts
Main Ingredient: Bread
Regional Style: French




Leave a Comment

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...