Biscuit Beignets

1
Lynnda Cloutier

By
@eatygourmet

Doesn't get much easier than this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
5 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

How to Make Biscuit Beignets

Step-by-Step

  1. Separate 1 can refrigerated buttermilk biscuits, in individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven and heat over medium heat to 350. Fry, in batches, 1 to 1 1/2 minutes on each side or til olden. Drain on paper towels dust with powdered sugar.

Printable Recipe Card

About Biscuit Beignets

Course/Dish: Cakes, Other Desserts
Main Ingredient: Bread
Regional Style: French




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