Stove Top Recipes

Hot Fudge Sauce On Profiterole!

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By Beth M.
Using squares of unsweetened baking chocolate, butter, vanilla and sugar, with a pinch of salt ...
(1 RATING)

Spaghetti Sauce Simply By Freda

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By FREDA GABLE
Back to Basic's and simple is sometimes just as good. . . when it comes ...
(2 RATINGS)

Broccoli Cheddar Soup

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By Samantha Jacobs
This is a delicious broccoli cheddar soup.
(1 RATING)
photo from Saveur Magazine

Chili Over Spaghetti (cincinnati Chili)

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By Pat Duran
This recipe is from Saveur. This has warm spices, cheese, onions,kidney beans and is said ...
(1 RATING)

Frontierland Sandwich

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By Zelda Hopkins
This is a quick sandwich to make and it will feed 4 people very well. ...
(1 RATING)
How cool is this?

Halloween Hotdog Creatures Octopus And Squids

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By Deb Crane
Hot dogs and noodles are transformed into creatures! This is a fun one for kids ...
(5 RATINGS)

Chicken And Dumplings With Vegetables - Dee Dee's

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By Diane Atherton
Chicken and Dumplings is another classic meal we enjoy! Years ago, I found a mircowave recipe ...
(2 RATINGS)

Pineapple Salad

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By Zelda Hopkins
I remember my Mom making this and taking it to the family reunions. Its very ...
(1 RATING)

Soft Fried Potatoes

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By Jeanne Benavidez
This a very basic recipe for beginning cooks. Its an easy recipe but a good ...
(3 RATINGS)

Goulash, "bumpa's Recipe"

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By Beth M.
My father-in-law, Paul,was helpful in the kitchen,and as his wife was a teacher and she ...
(1 RATING)

Opera Fudge 3- Versions

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By Pat Duran
These recipes were given to me by some parishioner's when I lived in Albuquerque, ...
(2 RATINGS)

Chocolate Marshmallow Clusters

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By Jeanne Benavidez
This is such an easy recipe but fun to make and very popular. This photo ...
(4 RATINGS)

Barbara's Pumpkin Chiffon Pie - Dee Dee's

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By Diane Atherton
Another wonderful recipe that my sister in law makes. Barbara is a wonderful baker to ...
(2 RATINGS)

Perfect Hard Cooked Eggs

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By Jane Whittaker
I never realized that there were so many ways to hard cook eggs until I ...
(1 RATING)
Finished and ready to eat.

Pam's Luscious Shroom Soup

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By Pam Ellingson
I have made Mushroom soup a gazillion times and have tried and tried to get ...
(2 RATINGS)

Mrs. Wilson's Boston Creme Candy

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By Pat Duran
This it the best recipe- it was given to me over 49 years ago, by ...
(1 RATING)
Mussels Latino Style

Mussels Latino Style/mejillones Al Latino

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By Juliann Esquivel
One day while fishing on the gettys in New Jesrsey, "Sandy Hook", I dropped my ...
(1 RATING)

Ole Time Mayonnaise Mashed/cream Potatoes

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By Betty Graves
My mayonnaise mashed potatoes has been around for two generations, I got this from my ...
(2 RATINGS)

Mama's Giblet Gravy - Dee Dee's

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By Diane Atherton
Mama always made this giblet gravy to go with our turkey and dressing. And, her ...
(2 RATINGS)

Beans & Corn - My Grandson's Recipe

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By Beth M.
In 2006, when he was ten years old, my grandson gave me this recipe. ...
(1 RATING)

Cc's Pasta Salad

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By CC MCCART-FROST
This is a repost from some time ago but I jazzed it up a bit. ...
(5 RATINGS)

Easy Caramel Snack

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By Pat Duran
This recipe came about by accident when I wanted to make caramel corn and ...
(1 RATING)

Jingle Bell Popcorn Balls

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By Pat Duran
These are so good and so easy. They are colorful. I make these into ...
(1 RATING)

Coconut Orange Brittle

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By Pat Duran
This is a great recipe- make this for that special family, friend or neighbor; save ...
(1 RATING)
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