Honeyed Carrots

1
Teresa Jacobson

By
@foundmyzen

I know there are several recipes on here for Honey Carrots but this is my favorite. Lightly sweetened to bring out the sweetness already in carrots.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    frozen or fresh carrots, sliced or baby carrots
  • 1/2 c
    water
  • 1 Tbsp
    light margarine
  • 2 Tbsp
    honey
  • 1/2 Tbsp
    light brown sugar

How to Make Honeyed Carrots

Step-by-Step

  1. In a medium saucepan, bring water to a boil over high heat. Add carrots, reduce heat to medium and simmer, covered, for about 10 minutes or until tender-crisp. Drain.
  2. In a large skillet, melt margarine over medium heat. Add honey, brown sugar, and carrots. Reduce heat to med-low and cook 1-2 minutes, stirring frequently, until carrots are well glazed. Serve.

Printable Recipe Card

About Honeyed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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