1 photo of Honeyed Carrots Recipe
frozen or fresh carrots, sliced or baby carrots
light brown sugar
How to Make Honeyed Carrots
1In a medium saucepan, bring water to a boil over high heat. Add carrots, reduce heat to medium and simmer, covered, for about 10 minutes or until tender-crisp. Drain.
2In a large skillet, melt margarine over medium heat. Add honey, brown sugar, and carrots. Reduce heat to med-low and cook 1-2 minutes, stirring frequently, until carrots are well glazed. Serve.
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