honeyed carrots

Name: Honeyed Carrots
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) frozen or fresh carrots, sliced or baby carrots; 1/2 cup(s) water; 1 tablespoon(s) light margarine; 2 tablespoon(s) honey; 1/2 tablespoon(s) light brown sugar

(1 RATING)

161 Pinches 1 Photo

Teresa Jacobson

New Orleans, LA

Updated on Nov 3, 2011

I know there are several recipes on here for Honey Carrots but this is my favorite. Lightly sweetened to bring out the sweetness already in carrots.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 1/2 pounds frozen or fresh carrots, sliced or baby carrots
1/2 cup water
1 tablespoon light margarine
2 tablespoons honey
1/2 tablespoon light brown sugar

How To Make honeyed carrots

Step 1

In a medium saucepan, bring water to a boil over high heat. Add carrots, reduce heat to medium and simmer, covered, for about 10 minutes or until tender-crisp. Drain.

Step 2

In a large skillet, melt margarine over medium heat. Add honey, brown sugar, and carrots. Reduce heat to med-low and cook 1-2 minutes, stirring frequently, until carrots are well glazed. Serve.
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