Mom's Glug

11
Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Mmmmmmm is for Mom!

I think Mom got this from her mother ("Grandma" Leona Puschak), but where she got it I have no clue.

I always have these ingredients on hand (especailly in winter), if anyone gets sick...this is the best! And it tastes good too!

I make a batch & drink it instead of tea & by the end of the batch...I'm feeling much better.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 1/2 c
    rhine wine (white)
  • 1 1/2 c
    water
  • 1 c
    honey or sugar
  • 1/4 c
    lemon juice
  • 4
    black tea bags
  • 2 can(s)
    mandarin oranges, undrained

How to Make Mom's Glug

Step-by-Step

  1. In a large pot, add rhine wine, water, sugar, juice from the mandarin oranges, honey & lemon juice, bring to boil; 3 - 4 minutes.
  2. Add tea bags, let steep 10 - 15 minutes. Remove tea bags. Add mandarin oranges & let stand 10 minutes. Serve warm, drink all & you'll be "cured" or at least feel better! Can be reheated if need be.

Printable Recipe Card

About Mom's Glug

Main Ingredient: Alcohol
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 16 Comments & Reviews

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