mom's glug
Mmmmmmm is for Mom! I think Mom got this from her mother ("Grandma" Leona Puschak), but where she got it I have no clue. I always have these ingredients on hand (especailly in winter), if anyone gets sick...this is the best! And it tastes good too! I make a batch & drink it instead of tea & by the end of the batch...I'm feeling much better.
prep time
30 Min
cook time
5 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 1 1/2 cups rhine wine (white)
- 1 1/2 cups water
- 1 cup honey or sugar
- 1/4 cup lemon juice
- 4 - black tea bags
- 2 cans mandarin oranges, undrained
How To Make mom's glug
-
Step 1In a large pot, add rhine wine, water, sugar, juice from the mandarin oranges, honey & lemon juice, bring to boil; 3 - 4 minutes. -
Step 2Add tea bags, let steep 10 - 15 minutes. Remove tea bags. Add mandarin oranges & let stand 10 minutes. Serve warm, drink all & you'll be "cured" or at least feel better! Can be reheated if need be.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Category:
Cocktails
Category:
Other Drinks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#lemon
Keyword:
#tea
Keyword:
#colds
Keyword:
#sugar
Keyword:
#white
Keyword:
#oranges
Keyword:
#wine
Keyword:
#juice
Keyword:
#black
Keyword:
#mandarin
Keyword:
#Cold
Keyword:
#Water
Keyword:
#rhine
Keyword:
#bags
Keyword:
#glug
Keyword:
#sick
Keyword:
#flu
Culture:
German
Method:
Stove Top
Ingredient:
Alcohol
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