Mushroom Wine Sauce.
1 ozdried organic shiitake mushrooms.
1 1/2 cchicken,beef,or vegetable stock
1med onion diced.
1 clovegarlic diced
2 1/2 Tbspflour
1 cred wine
·salt and pepper
How to Make Mushroom Wine Sauce.
- Soak dried mushroom in stock for 20 min. Drain mushrooms;save the stock. Slice mushroom thinly
- Saute omion and garlic in butter for 5 min ontill softened.Add mushrooms and simmer for 5 min.
Sprinkle with flour and slowly untill a roux (thick sauce) is formed
- Slowly stir in reserved stock and simmer for 20 min .Add wine and simmer for 5-10 min. Season to taste. Remove from heat and serve over meat,pasta,or cooked veges.