mushroom wine sauce.

Name: Mushroom Wine Sauce.
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 ounce(s) dried organic shiitake mushrooms.; 1 1/2 cup(s) chicken,beef,or vegetable stock; 1 - med onion diced.; 1 clove(s) garlic diced; 3 tablespoon(s) butter; 2 1/2 tablespoon(s) flour; 1 cup(s) red wine; - salt and pepper; - extra butter

(1 RATING)

52 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Nov 1, 2011

This is great for meat or on pasta. Hope you injoy. I know we do.

Rate

prep time 25 Min

cook time 25 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 ounce dried organic shiitake mushrooms.
1 1/2 cups chicken,beef,or vegetable stock
1 - med onion diced.
1 clove garlic diced
3 tablespoons butter
2 1/2 tablespoons flour
1 cup red wine
- salt and pepper
- extra butter

How To Make mushroom wine sauce.

Step 1

Soak dried mushroom in stock for 20 min. Drain mushrooms;save the stock. Slice mushroom thinly

Step 2

Saute omion and garlic in butter for 5 min ontill softened.Add mushrooms and simmer for 5 min. Sprinkle with flour and slowly untill a roux (thick sauce) is formed
Step 3

Slowly stir in reserved stock and simmer for 20 min .Add wine and simmer for 5-10 min. Season to taste. Remove from heat and serve over meat,pasta,or cooked veges.
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