Mushroom Wine Sauce.

1
Bob Wakeman

By
@bluecatfish1

This is great for meat or on pasta. Hope you injoy. I know we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
25 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1 oz
    dried organic shiitake mushrooms.
  • 1 1/2 c
    chicken,beef,or vegetable stock
  • 1
    med onion diced.
  • 1 clove
    garlic diced
  • 3 Tbsp
    butter
  • 2 1/2 Tbsp
    flour
  • 1 c
    red wine
  • ·
    salt and pepper
  • ·
    extra butter

How to Make Mushroom Wine Sauce.

Step-by-Step

  1. Soak dried mushroom in stock for 20 min. Drain mushrooms;save the stock. Slice mushroom thinly
  2. Saute omion and garlic in butter for 5 min ontill softened.Add mushrooms and simmer for 5 min.
    Sprinkle with flour and slowly untill a roux (thick sauce) is formed
  3. Slowly stir in reserved stock and simmer for 20 min .Add wine and simmer for 5-10 min. Season to taste. Remove from heat and serve over meat,pasta,or cooked veges.

Printable Recipe Card

About Mushroom Wine Sauce.

Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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