Kitchen Chatter's Babe Ruth Bars
Note: To those who purchased my book- please correct this recipe on page 63 add the 1 c. peanuts.
1/2 cgranulated sugar
1/2 cbrown sugar,packed
1 clight corn syrup ( i use karo syrup)
1 ccreamy peanut butter
1 cchopped peanuts
6 ccorn flakes
1 cchocolate chips
How to Make Kitchen Chatter's Babe Ruth Bars
- Combine sugars and syrup in a medium saucepan. Bring just to a boil and stir in peanut butter, peanuts and corn flakes.
Press into a 7x11-inch buttered pan. Melt chips or a large candy bar in the microwave for 30 seconds, stir and continue 30 seconds each time until melted and smooth when stirred.
Pour over bars in pan and spread evenly. Refrigerate until chocolate is set. Cut into bars about an inch wide and 5 or 6 inches long. These store well in the refrigerator or freezer.