southwest chicken corn chowder

Name: Southwest Chicken Corn Chowder
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 1/2 tablespoon(s) butter; 1/2 large white onion (medium chop); 1 large celery stalk (medium chop); 5 cup(s) chicken stock; 2 medium red potatoes (1 inch cubes); 1 1/2 teaspoon(s) poultry seasoning; 1 1/2 teaspoon(s) chili powder; 2 cup(s) frozen corn; 1 can(s) green chiles, diced; 2 cup(s) mexican blend shredded cheese; 1 pound(s) chicken tenders or breasts (cubed); 1 - roasted red pepper (jarred is fine, diced); - salt and pepper (to taste); 1 cup(s) half and half; - fresh cilantro or parsley (your personal preference); dash(es) hot sauce

(1 RATING)

125 Pinches 1 Photo

Catherine Badowski

East Granby, CT

Updated on Nov 1, 2011

This is an easy soup to make. I tend to eye everything when I am cooking, so these amounts are appox. Every time I make this, it doesn't last very long... it has become a favorite in my home.

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 tablespoons butter
1/2 large white onion (medium chop)
1 large celery stalk (medium chop)
5 cups chicken stock
2 medium red potatoes (1 inch cubes)
1 1/2 teaspoons poultry seasoning
1 1/2 teaspoons chili powder
2 cups frozen corn
1 can green chiles, diced
2 cups mexican blend shredded cheese
1 pound chicken tenders or breasts (cubed)
1 - roasted red pepper (jarred is fine, diced)
- salt and pepper (to taste)
1 cup half and half
- fresh cilantro or parsley (your personal preference)
dash hot sauce

How To Make southwest chicken corn chowder

Step 1

saute chopped onion and celery with butter in large soup pot over medium heat until onions are translucent and celery is tender.

Step 2

add chicken stock, potatoes, poultry seasoning, chili powder, and salt and pepper (to taste). Bring to boil, about ten minutes or until potatoes are tender.
Step 3

lower heat and add corn, cook until corn is heated through.
Step 4

remove roughly 2 cups of soup mixture and puree in blender, add back to cooking pot.
Step 5

add raw chicken, green chiles, roasted red pepper, half and half, cheese and cilantro. cook until chicken is cooked.
Step 6

add hot sauce to taste and serve topped with mexican cheese.
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