Bake Recipes

Summer Tomato Tart

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By Jolayne Cooper
I was looking for appetizers for a party and when I saw the picture, I ...
(1 RATING)
Doesn't this look yummy!!!

Lilian's Cheesy Lasagna

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By Anna French
This recipe can be found in my cookbook called "A Pinch, A Dash and A ...
(2 RATINGS)

Chicken Spaghetti

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By Jolayne Cooper
This is a Pioneer Woman, Ree Drummond recipe. We enjoyed it and I thought ...
(2 RATINGS)

Nanny's Italian Cream Cake

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By Mollie Hubenak
My grandmother has made this cake since I was a little girl. For our birthdays, ...
(11 RATINGS)

Wild Mushroom Soup With Port Wine

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By Pamela Peake
This recipe won me the title of Best Soup at Soup for the Cultured Soul ...
(13 RATINGS)

Beef Enchilada Pie

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By Melissa Turner
Very easy and super yummy!
(1 RATING)
Fit for a king!

King Tot Casserole

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By Karen Sills
Something different I came up with for Sunday dinner, and with my sister Kathy's bread ...
(2 RATINGS)
Oh my goodness! This is a flavor explosion you can't even imagine! So many flavors going on. Served with Island Breeze Chicken. Inspired from one of my favorite islands... the island of Cozumel. I hope you enjoy this recipe!

Island Breeze Rice

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By Barbara Miller
I just love the flavors of this rice. If you need to feel like you ...
(1 RATING)
Wow! Man can not live with out sub and this is just the sub to dole out on game day. You can make these in a baking dish so that you can make many at a time for a large crowd! Easy to prepare, quick to bake off and ready to eat in no time. Fly off table?

Game Day Italian Meatball Party Subs!

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By Barbara Miller
These literally fly off the table on game day. One thing I know about men ...
(1 RATING)
Every fall flavor in the perfect combination!

Apple, Pear And Cranberry Crunch

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By Barbara Miller
On a cool, crisp autumn day, nothing evokes thoughts of apples, cinnamon and cardamom like ...
(1 RATING)

Chocolate Cobbler

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By Fran Miller
Everything you need for this recipe is probably already in your pantry! You could ...
(1 RATING)
Classic Apple Pie

Classic Apple Pie

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By Linda Hennessey
395 calories a slice without ice cream - but worth every calorie!
(1 RATING)

Polish Sauerkraut Custard Pie

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By Pat Duran
If you don't tell anyone - they will not know that they are eating sauerkraut ...
(2 RATINGS)
Serve with warm corn tortillas and fresh homemade pico de gallo!

Ez Chili Rellenos

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By Jeanne Collins
Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I ...
(1 RATING)
Very moist and flavorful.

Caramel Pear Cake

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By Belinda Poole
I got this recipe from a family member at a family reunion.It was so good ...
(2 RATINGS)

Creamy Cheesy Broccoli Timball's

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By Diane Atherton
In my effort to stick with a low carb diet, I am constantly looking for ...
(1 RATING)
With seeds for my Daddy and grandpa.

Seeded Rye Bread

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By Marsha Gardner
I grew up watching my grandma make bread and kuchen every Saturday. She would ...
(1 RATING)
Those white spots are cream cheese. If you do not care for it, you can sub out a bit more milk or cream-we liked it this way! Hope you like this...it is my own creation....after making several others...enjoy!

Yummiest Bread Pudding-ever!

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By Marilyn Davidson
I've tried many bread pudding recipes, but this one I created from not only what ...
(1 RATING)

Chicken Tortilla Pie

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By Marsha Gardner
You really can't make a casserole any quicker than you can this one. I ...
(3 RATINGS)

Individual Snowball Cakes

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By Marsha Gardner
I once made 200 hundred of these little individual cakes for a "Friends of Buffalo" ...
(2 RATINGS)
Perfect with a glass of orange juice and a little fruit.

Sausage Biscuit Bake

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By Lonna Weidemann
So easy and so yummy! You can use bacon as well or both.
(2 RATINGS)

Twice The Chocolate Almond Biscotti

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By Marsha Gardner
The only way you could improve this biscotti is to drizzle it with chocolate glaze. ...
(1 RATING)

Kathy's Cornbread Dressing

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By Kathy Sandoz
This took me a few years to get it just right but boy, is it ...
(2 RATINGS)

Authentic Beef Enchilada's

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By Melissa Turner
This is messy and time consuming. So when I make enchilada's I never make less ...
(1 RATING)
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