Chorizo & Saffron Muffins

1
Rainn Thomas

By
@crymsynrainn

Okay, I admit it... This recipe came from a huge mistake that happened to turned out to be an amazing bread/muffin that has a kick of heat and a wonderful mexican flavour.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 loaf
Prep:
12 Hr
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

1 pkg
5oz saffron rice
1 pkg
chorizo (mexican sausage, mild or medium
1/2
vidalia onion, chopped
2 c
flour
1 c
butter
2
eggs
1 tsp
vanilla
1 c
sugar
1 tsp
baking soda
2 Tbsp
sour cream

How to Make Chorizo & Saffron Muffins

Step-by-Step

  • 1In a skillet, saute' onions until caramelized.
  • 2Add water to the skillet and bring to a boil.
  • 3Add margarine, rice and chorizo to the water and continue to boil for 1 minute.
  • 4Cover, reduce heat and simmer for 20 minutes or until the water is absorbed.
  • 5Remove from heat and let rest until room temperature, then refrigerate overnight.
  • 6In a large bowl, cream together sugar and butter.
  • 7Add eggs, baking soda and sour cream until well mixed.
  • 8Add rice mixture and beat on medium until almost smooth.
  • 9Continue mixing and slowly add flour.
  • 10Add vanilla and mix well.
  • 11Pour into prepared pans, then bake.

    Loaf: about 1 hour
    Mini Muffins: about 15-20 mins
    Muffins: about 15-20 mins
    Mini Loafs: about 25-30 mins
  • 12Let cool to room temperature and serve.

Printable Recipe Card

About Chorizo & Saffron Muffins

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: Mexican