/ Savory Breads
Chorizo & Saffron Muffins
1 photo of Chorizo & Saffron Muffins Recipe
chorizo (mexican sausage, mild or medium
vidalia onion, chopped
How to Make Chorizo & Saffron Muffins
1In a skillet, saute' onions until caramelized.
2Add water to the skillet and bring to a boil.
3Add margarine, rice and chorizo to the water and continue to boil for 1 minute.
4Cover, reduce heat and simmer for 20 minutes or until the water is absorbed.
5Remove from heat and let rest until room temperature, then refrigerate overnight.
6In a large bowl, cream together sugar and butter.
7Add eggs, baking soda and sour cream until well mixed.
8Add rice mixture and beat on medium until almost smooth.
9Continue mixing and slowly add flour.
10Add vanilla and mix well.
11Pour into prepared pans, then bake.
Loaf: about 1 hour
Mini Muffins: about 15-20 mins
Muffins: about 15-20 mins
Mini Loafs: about 25-30 mins
12Let cool to room temperature and serve.
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About Chorizo & Saffron Muffins