doggie cheese nuggets
this recipe will leave him begging for more. Makes approximately 1 1/8 pounds.
prep time
cook time
method
Bake
yield
1 1/8 pounds
Ingredients
- 1/2 cup oatmeal uncooked
- 3/4 cup water or meat juices
- 1 cup grated cheese
- 1 - egg, beaten
- 1/2 cup wheat germ
- 1/4 stick butter
- 1/4 cup powdered milk
- 1/8 teaspoon salt, (omit if you use meat juices)
- 1/2 cup corn meal
- 1 1/2 cups whole wheat, rice, or spelt flour
How To Make doggie cheese nuggets
-
Step 1In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/4 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer.
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