Doggie cheese nuggets

Stormy Stewart


this recipe will leave him begging for more.

Makes approximately 1 1/8 pounds.


★★★★★ 2 votes

1 1/8 pounds


  • 1/2 c
    oatmeal uncooked
  • 3/4 c
    water or meat juices
  • 1 c
    grated cheese
  • 1
    egg, beaten
  • 1/2 c
    wheat germ
  • 1/4 stick
  • 1/4 c
    powdered milk
  • 1/8 tsp
    salt, (omit if you use meat juices)
  • 1/2 c
    corn meal
  • 1 1/2 c
    whole wheat, rice, or spelt flour

How to Make Doggie cheese nuggets


  1. In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes.

    Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/4 cup at a time, mixing well after each addition.

    Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough.

    Pat or roll dough to 1/2 inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer.

Printable Recipe Card

About Doggie cheese nuggets

Course/Dish: For Pets
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtag: #dogs

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