Ingredients For broccoli chicken and rice casserole
chicken breast or other pieces
water or enough to cover chicken
rice, long grain
frozen chopped broccoli, thawed 10 ounce
cream of chicken soup, 10 3/4 oz
2 1/4 c
broth from boiled chicken
cheddar cheese, shredded
How To Make broccoli chicken and rice casserole
Cover chicken with water, Add salt and pepper. Boil until done about 45 minutes. Debone and coarsley chop; set aside. Reserve broth.
COOK RICE: Bring 2 1/4 cups chicken broth, 1 teaspoon salt and 2 tsp butter to boil. Add 1 cup rice. Cover; reduce heat. Cook for 13-15 minutes.
Add soup and Velveeta to rice. Mix well. Add broccoli and chicken to rice mixture. Stir well. Add a little broth,if needed.
Pour mixture into buttered or sprayed casserole dish. Bake at 350 degrees for 35 to 45 minutes until bubbly. Remove from oven and sprinkle 1/4 cup shredded cheese over top.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broccoli Chicken and Rice Casserole: