Real Recipes From Real Home Cooks ®
Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Mexican Pinwheels
By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not ... (23 ratings)
4th Of July Strawberries
By Neely Alexander
I saw something like this on the internet and decided to make my own. They ... (2 ratings)
Ooey Gooey Mac And Cheese
By Samantha Jacobs
This baked mac and cheese is so creamy and delicious. It's great for a Crock ... (112 ratings)
Faux- Fried Zucchini
By
Nicole Barth
By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't ... (2 ratings)
Brunch Sandwiches
By Daily Inspiration S
Try these yummy sandwiches at your next brunch or party. Enjoy! (1 rating)
Savory Apple Pinwheels
By Melissa Baldan
Every time I make these they are the first appetizer that is gone. They are ... (4 ratings)
Crab Rangoon
By
Beth Pierce
By Beth Pierce
Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to ... 
Classic Hot Wings
By
Vickie Parks
By Vickie Parks
We made these for game day, and they turned out so well. So I'm ... (1 rating)
Awesome Burger Bite Appetizers
By Andy Anderson !
Here’s a little appetizer that is simple to construct, looks really cool, and tastes great.
And ... (1 rating)
Baked Crab Rangoon With Ginger-lime Dipping Sauce
By
Vickie Parks
By Vickie Parks
Another recipe site that I frequented years ago often hosted cooking games and cooking contests, ... 
Chicken Ranch Wings
By
Vickie Parks
By Vickie Parks
Ranch dressing was first created by Steve Henson in the early 1950s while working in ... (1 rating)
Vietnamese Lime Chicken Wings (grill Or Broil)
By
Vickie Parks
By Vickie Parks
The chili sauce can be hot, so use sparingly until you know how much works ... (1 rating)
Beef Yakitori
By Vicki Butts (lazyme)
These Japanese skewers make great appetizers.
Marinate the beef for up to 8 hours, refrigerated. ... (1 rating)
Asian Oven-roasted “red” Pork Tenderloin
By Andy Anderson !
This is the about the third Asian-inspired pork dish that I’ve posted… One thing about ... 
Presumptions
By Clare Chambers
Not being able to find a cheese drop biscuit with either the ingredients I had ... (5 ratings)
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Mama's Deviled Eggs
By
Eva Marion
By Eva Marion
This recipe is one my mom taught me years ago. Not your standard deviled ... (19 ratings)
Red Jalapeno Pepper Jelly - Dee Dee's
By Diane Atherton
This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a ... (2 ratings)
New Jersey Style Garlic Knots
By Helene Mulvihill
Growing up in NJ this was a favorite of mine at any pizza place! Hard ... (2 ratings)
Mini Stuffed Pizza's (calzones)
By
Marina Neff
By Marina Neff
My husband loves pepperoni pizza, but I'm more of a Hawaiian style, or sausage and ... (3 ratings)
Mama's Pimento Cheese
By MiMi Marshall
My mother taught me to make this when I was a child. I have modified ... (1 rating)
Roasted Eggplant Hummus
By Lillian Russo
I love hummus and this one is like no other one I've tried because it ... (1 rating)
Hot Kielbasa Dip
By Lillian Russo
I tried this recipe for a party dip and it was eaten up real quick! ... (2 ratings)
Pickled Fish
By
Gary Hancq
By Gary Hancq
Many of you have purchased Pickled Herring I am sure. It has been a New ... (1 rating)
Sweet Potato Chips With A Hint Of Lime
By Cindy Smith Bryson
It is that sweet potato time of the year and these will become one of ... (3 ratings)