awesome burger bite appetizers

Name: Awesome Burger Bite Appetizers
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1 tablespoon(s) sweet butter, unsalted; 3 ounce(s) course ground chuck; 1 medium russet potato, cut into 1/4-inch (.6cm) rounds; - olive oil, for brushing; - salt, kosher variety, to taste; - black pepper, freshly ground, to taste; 6 slice(s) provolone cheese, or whatever cheese you choose; 6 small dill pickles, or whatever pickle you choose; 6 small cherry tomatoes; - horseradish cream sauce

(1 RATING)

38 Pinches 19 Photos

Andy Anderson !

Wichita, KS

Updated on Jun 10, 2016

Here’s a little appetizer that is simple to construct, looks really cool, and tastes great. And instead of a bread bun, we’re using a slice of potato. So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 3 serving(s)

Ingredients

PLAN/PURCHASE
1 tablespoon sweet butter, unsalted
3 ounces course ground chuck
1 medium russet potato, cut into 1/4-inch (.6cm) rounds
- olive oil, for brushing
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
6 slices provolone cheese, or whatever cheese you choose
6 small dill pickles, or whatever pickle you choose
6 small cherry tomatoes
- horseradish cream sauce

How To Make awesome burger bite appetizers

Step 1

PREP/PREPARE

Step 2

Gather your ingredients.
Step 3

Chef’s Note: For presentation purposes, I try to make the potato, burger, all about the same size. In this case 1.5 inches (3.8cm).
Step 4

Place a rack in the middle position, and preheat the oven to 400f (205c).
Step 5

Brush the potato rounds with olive oil, and season with salt & pepper.
Step 6

Place on a parchment-lined baking sheet.
Step 7

Bake in the oven until cooked through and starting to brown, about 20-25 minutes.
Step 8

Remove from the oven and reserve.
Step 9

Chef’s Note: Leave the potatoes on the baking sheet.
Step 10

Divide the ground chuck into six patties, and sprinkle with a bit of salt & pepper, 1/2 ounce (14g) each.
Step 11

Add the butter to a large sauté pan, over medium heat.
Step 12

Swirl to coat the bottom of the pan, and then add the burgers.
Step 13

Cook, flipping once, until cooked through, about 2 minutes per side.
Step 14

Add a bit of horseradish sauce to the top of each one of the potato rounds.
Step 15

Place the burgers on top of the potato rounds, and then top with a slice of cheese.
Step 16

Put under the broiler, until the cheese melts and begins to bubble, about 1-2 minutes.
Step 17

PLATE/PRESENT
Step 18

Remove from the baking sheet, and place on a serving plate.
Step 19

Add a pickle, cherry tomato, and then skewer with a toothpick or other device. Enjoy.
Step 20

Keep the faith, and keep cooking.
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